Matchbox, a DC-Based American Chain Employing an Aggressive National Expansion - Now Controlled by Thompson Hospitality

[Al Dente]

Went to matchbox tonight "on a whim". Try the white pizza with prosciutto. But instead of prosciutto, have anchovies on the side. Mmmmmmmm.

[JLK]

I love that pizza - Prosciutto White, they call it. I keep the prosciutto, but often skip the olives to avoid salt overload.

Come to think of it, my second favorite Matchbox pizza leaves me guzzling water too: Matchbox Meat.

Hmm, a trend. Beer makes it better.

[TinDC]

I like the Q Special pizza.

And the miniburgers.

[DCMark]

I hear they may be expanding next door...

[Sthitch]

Tonight I spoke with Mark, on of the partners, he comfirmed that they are expanding and now that they have launched the Palm Springs branch he is concentrating on this. He hopes that it will be completed in November.

[brr]

had lunch there today

two of us split 6 mini-burgers and a small pizza - try as I might I could not convince my dining partner to order the choc chip bread pudding (I will thank her tonight as I weigh myself)

burgers were ok - they've been better and were more well done than the requested medium - sure we could have sent em back but its lunch and everyone's in a hurry

then had the portobello and artichoke white pizza - quite good, probably not as good as the white proscuitto pizza but not bad - drinking loadsa water this afternoon

our server was delightful

$32 incl tip and one soda

oh, and the expansion seems to be progressing well - when I queried, they said it should be ready in 5 months

[FunnyJohn]

Heard on News Radio this morning that Matchbox was going to expand into space next door -- 75 additional seats with some al fresco seating available. Anyone know when this will happen?

[Joe Riley]

Matchbox is awesome - the vintage brick oven pizzas are fantastic.

When they first opened, one of the owners (his name escapes me, sadly) told me that their brick ovens are heated to 800 degrees, or 200 degrees hotter than most pizza ovens, which accounts for the bubbling-effect of the cheese.

The mini-burgers are really good because they are made with a terrific grade of beef. Some friends I know call these things "sliders".

Matchbox has a terrific array of draught beers, with excellent microbrews (such as Dogfish Head) and imports, and their wine selection is better than decent if unremarkable.

Try to avoid the place on an event-night at the MCI Center, as the place will be packed, and deservedly so. On-street parking is a bear, naturally, but there are some large garages right nearby.

It is a fun place to go, and I've taken lots of friends from out of town there, especially if they like beer.

[alan7147]

Stopped by Matchbox tonight before seeing Clemens make the Nationals look like a little league team. Started with an order of three miniburgers which, overall, were excellent. The only complaint that I had with them was that they were cooked past the medium rare temperature that they are described as being served at. Also ordered was a bistro salad that had greens and frisee, with fresh pears, warm goat cheese croutons in a basil vinaigrette. I didn't try it but it looked good. We then split a portabella pizza which had sliced portabella, marinated artichoke, fresh garlic, extra virgin olive oil & mozzarella. It had a nice crispy thin crust and was quite good, but to me it had a little too much cheese. Personally I prefer a pizza that does not have a lot of cheese on it, much like 2 Amy's.

Also of note is the excellent selection of draft beers at Matchbox. I had a couple of Magic Hat No. 9's. Also on tap is Chimay, a Dogfish Head IPA, Anchor Steam lager, Rogue Shakespeare stout and Allagash White ale just to name a few.

[Sthitch]

Has anyone tried the crab cake app at Matchbox? I was at dinner with one of the owners last night and he was explaining them to me. They sound rather intriguing.

[DonRocks]

A small act of kindness at Matchbox tonight: one of the servers, Dave W, was in for a drink on his night off, along with his charming friend Tyese (means "life" in Arabic, and named after the Massenet opera Thais). He gave up his seat "so a guest could sit down," despite my protests that he not do so. Both Dave and Tyese are going to be working at Zengo, which will be opening October 11th. Haymi (pronounced Hi Me) was working the bar, and was friendly, professional, and pretty much perfect in her job. I sense a real comraderie amongst the staff at Matchbox right now, and it may be showing up in some of the cooking, too. The chef at Matchbox these days is Johnny Mack (Johnnie Mac?) who came from Copeland's in Rockville. The miniburgers which were flying out of the kitchen appeared to all be coming out medium-well, so I'd advise being a stickler for medium-rare if you order them. Onion rings are better than they used to be (slightly more juicy and plump, and less of the fried-flat-straw stuff), and the flatiron steak salad was good. But the pizza tonight was better than I've ever had at Matchbox, and from what I saw, it was consistent from pizza-to-pizza. 2 Amy's stands alone, of course, head-and-shoulders above anything else in town (well, there's the bar tart at Marcel's...), but if you can deal with mass-produced ingredients, the guys working the pizza station tonight were remarkable, the wood-burning oven was throwing (much-needed) heat across the room, and the sausage and onion was a really good pie. It's still pub grub, but it's good pub grub and well-worth grubbing.

Cheers,

Rocks.

[alisa7]

I went to Matchbox last night with the intent of only taking advantage of their great happy hour, but ended up ordering a couple of pizzas. One was the white pizza with prosciutto, the other was their veggie pizza, which had yummy roasted red peppers. The staff there is so great and the pizza is amazing!

Went to matchbox tonight "on a whim". Try the white pizza with prosciutto. But instead of prosciutto, have anchovies on the side. Mmmmmmmm.

[crackers]

Where to go before watching the Caps trying to pull themselves out of the basement? I usually head to Full Kee, but this time I was with a few people who really like their beer and don't mind missing the first period of the game to have it. So Matchbox was it. Best to time arrival so the friends are there before you and order the drinks and get a table to open up one minute after you arrive, thereby avoiding the crush of humanity at the bar so dense that you wonder how the bartenders can possibly hear/see/serve anyone. A couple of us ordered a half order of the "simple salad." It was tasty and ample but IMO overdressed (the other person who ordered it had on a suit and tie and didn't think it was overdressed, while I was wearing my Caps fleecy. Salad was wearing a whole bunch of strong vinaigrette) Even with the place packed solid the food arrived pretty fast and still hot. The plate of nine miniburgers -seven with mozarella, my two plain- were >insert alternative adjective for delish here< and cooked to medium as ordered. In the middle of the plate was a pile of frizzy fried onions.

They look so light and non-caloric. right. Anyway, we also shared a large spicy meatball pizza which was >insert alternative adjective for scrumptious< and heavy on the fresh garlic:

and each tried several brews to tide us over during the game. Magic Hat #9, Dogfish Head, Chimay, something else that was definitely not Amstel Light. In and out in less than an hour, got there in time to watch Bondra score against the Caps [but Caps won].

[Meaghan]

It's wonderful that after waiting nearly 40 minutes for a table, the mini-burgers and pizza at Matchbox strutted to the frontline tonight. Mini-burgers are not trite-- the ones I had tonight really were cooked medium rare, and their perfectly pillowy buns glistened with just the the right amount of grease. Mmmm, you just want hold it in your hands and tell everyone around you that, "Raaaar!! This burger's goood!"

The onion strings were sweet and not quite falling apart, rather than overly crisp as those things tend to be...

As for the pizza, it was sweet sausage and portobella with mozzarella and marinara. The flavor combination was exceptional, and overall for a thiner, more gooey-crusted pizza, it's the best I've had in sometime. Good to see a place that's so packed doing a better job than the last time.

And nice shots, crackers!

[CrescentFresh]

Two thumbs up. Part of a rare Sietsema trifecta.

[DonRocks]

CrescentFresh said:

Two thumbs up.  Part of a rare Sietsema trifecta.

I was at Matchbox earlier this week, and am really happy to report that the miniburgers, onion straws, and pizza were as good as they've ever been in my ten-or-so visits.

(I'm also delighted to read about Tom's experiences at Obelisk and Vidalia. Coincidentally, I was a gnat's eyelash away from going to Vidalia this evening, deciding instead to veer towards Palena. And! A trusted friend told me tonight that his lunch at Bistro Bis this week was "noteworthy." It's a good week! )

[Skysplitter]

Just another "yay" for Matchbox. Finally got to head down there tonight, and it was already a 40 minute wait for two at 6pm (nor sure if there was anything going on at the MCI). The place was packed, but it was well worth the wait.

We got a small order of the mini-burgers, which were delicious and served up about medium. The onion rings were a bit cool, but nice, stringy, not overly greasy. I almost want to say someone sprinkled parmesan cheese over them, but I'm not sure. Either way, they were good. And with Widmer Heifeweizen on tap? Near perfect.

Couldn't resist the pizzas, so we ordered 2 small ones thinking leftovers would make an excellent lunch the next day. The spicy meatball pizza my date got was good, but not great- the meatballs weren't terribly flavorful. I did a make your own with prosciutto, bacon and roasted pureed garlic (how on earth can one resist THAT?) with tomato sauce/mozzarella. Um, yum. Everything about the pizza was great and I'm currently pondering pizza for breakfast...

Even though the restaurant was loud and crowded, service was attentive and pleasant. A return trip will definitely be in order, but maybe a little earlier to nab a seat at the bar and take advantage of the happy hour specials.

[lackadaisi]

I have been to Matchbox several times recently and have been repeatedly impressed by the salads, the miniburgers, the pizza and the service.

Last night, I had the interesting experience of witnessing the owner (I believe) throwing out a couple of complete jerks that were throwing money around to try to get ahead on the waiting list for tables (or something similar, my details are fuzzy because the matter was being handled rather discreetly). Not only was Matchbox not going to permit them to jump ahead, they didn't want their business at all after they proved themselves to be so rude. Apparantly, these same individuals had come several times before and treated the staff poorly. I was happy to see an establishment sticking up for its staff and customers in this manner!

[Principia]

The onion rings were a bit cool, but nice, stringy, not overly greasy. I almost want to say someone sprinkled parmesan cheese over them, but I'm not sure. Either way, they were good.

Yes, the onion rings are sprinkled with Parmesan.

[DC in DC]

I loved their burger with gorgonzola cheese in the center...but was utterly dismayed to find that the burger is now served w/o the cheese. Is this still the case?

[JimRice]

I popped in to Matchbox for happy hour tonight. Had the 'fire and smoke' pizza. Yummy, smoky from the smoked gouda, spicy and smoky from the chipotle pepper tomato sauce. It's just right with a beer or two or three. Rogue Shakespeare Stout is on tap right now. I told Mrs Rice about it, and she said "So, we're going this weekend?" I said yes.

http://www.matchboxdc.com/

[TinDC]

Has Matchbox expanded into the space next door yet? Would love to go without a crazy wait.

[JimRice]

I don't think they have yet. I didn't have a crazy wait, but I got there around 5 PM.

[New Foodie]

I went to Matchbox for the first time last night and I have mixed feelings. I've always heard good things, so I was really looking forward to it. We arrived a little before 6:30 (on a Wednesday night) and had to wait about 30 minutes in the very crowded bar area for our table. Not a big deal cause it's a popular restaurant in a highly populated area.

Three of us split their Bistro Salad (crisp greens and frisee, with fresh pears, warm goat cheese croutons in a basil vinaigrette). Not bad, but nothing to write home about.

For my entree I ordered the Prosciutto White Pizza (prosciutto, kalamata olives, fresh garlic, ricotta cheese, extra virgin olive oil & mozzarella) but I asked for no olives. The waitress asked if I wanted to substitute something else so I settled on fresh basil. Well, when my pizza came out, there was indeed basil on it, but no prosciutto. When I pointed it out to the waitress she was apologetic and took my pizza away to fix it. Less than 3 minutes later my same pizza was brought back with a few slices of prosciutto laid across it.

The actual pizza (white with ricotta, garlic and basil) was pretty good, although half the pizza's outer crust was pretty burnt, but the prosciutto was fairly tasteless. Perhaps I would have enjoyed it more if I hadn't just recently eaten at 2 Amy's and had what could only be described as the best prosciutto pizza I think I've ever had.

I would definitely go back to Matchbox, to try a different salad or pizza and also the miniburgers I've heard so much about, but I think I might avoid the prosciutto in the future.

[crackers]

On July 4th, with the temperature hovering around 94 degrees, I headed indoors to the just re-opened National Portrait Gallery and Museum of American Art. After two hours of being utterly blown away and fascinated by the history, art and architecture of these curatorial tours de force (go, go, go), my daughter and I were getting hungry and decided to head a block up to Matchbox for an intermission. The guards as we were exiting recommended Ruby Tuesdays and Five Guys, so heh, glad they were funnelling the tourists there.

Matchbox at lunch was about half full and I had my best meal there so far, though I didn't stray from my favorites: mini-burgers and pizza, because this was an All-American day afterall. The mini-burgs were perfectly medium rare, compared to the cooked through and through we had the last two times I tried them. Those onion frizzles are beyond addictive. We also had the sausage and onion pizza, with anchovies, also very good, although with a bit too much orange grease pocking the cheese. Good fuel for museum wandering.

[DLB]

When will the expansion be completed? The National Portrait Gallery is awesome. There are many good places for our vistors to the city to eat around gallery place now.

[Sthitch]

I heard that it is still several months away. They are doing most of the work themselves.

[TinDC]

I heard a rumor that the newly expanded Matchbox is open. Can anyone confirm or deny? Considering dinner here tonite if so.

[mnnchas]

I heard a rumor that the newly expanded Matchbox is open. Can anyone confirm or deny? Considering dinner here tonite if so.

I heard the same rumor last week

[rbh]

Confirmed... was there last night for dinner... didn't peek in the expansion area but people were walking back and forth from it. Didn't have a noticeable effect on relieving the demand... we waited about 30 minutes for a 2-top at 6pm last night. But once seated, pizza (Q Special) came out pretty quick and still able to make our movie. went with a non-red meat eater.. so no mini-burgers this time

[mdt]

After a visit to the National Building Museum this past Saturday it was lunch time and we decided to walk over to Matchbox. Well I finally got an order of the mini-burgers (How long have they been trite?) with cheese and was very pleased with them. The onion tangle served with them is addictive.

We had the spicy meatball and prosciutto white pizzas after the mini-burgers for an app. The pizzas were good and the crusts were nice and crisp. There was a nice bit of spice on mine, but the meatballs were pretty dry. The slice of the white that I had was good, although I think less olives would be a plus. I liked the fact that they did not cook the prosciutto with the pizza and placed it atop the already cooked pie.

[jiveturk21]

I have been a member for quite some time, but this is my first post. Some of you may ask, "Why have you waited so long to post?" Honestly, no real good reason, maybe it was my laziness or my apathy, but I have a good feeling that once I take this first step, you won't get me to shut up, so I apologize in advance for that.

Anyway, I am sad that my first post has to be negative in nature, but since I was just there on Saturday evening, I feel that I have to make my feelings known...

Why did Matchbox even bother expanding their space? Don't get me wrong, the expansion is nice, the new space is really cool, but why have it if you refuse to use it? This is the fourth time that I have been there since they completed the expansion and it is the fourth time that I have seen masses of people waiting for tables and dozens of tables open in the new space. Do they just not have enough servers to man the sections? Is their kitchen space too small to keep up with the orders? Or, do they just want to create a crowd so people that walk by see it and say, "This must be a cool place to hang out, why don't we just jam ourselves into this tiny bar and make everyone more miserable!?"

No matter what the reason, it doesn't make any sense to me. Is it that hard to get wait staff? Is it difficult to build a bigger kitchen when you had plenty of space to build out the tables? And, could a restaurant these days really think that it is a good idea to make people wait for no reason at all? Didn't that trend end like five years ago?

Anyway, it makes me upset to say it, because I have always liked Matchbox (their food, their drinks, their atmosphere), but I cannot imagine going back again. Only once during those four trips did we wait for a table, which happened to be this Saturday because I had to make a work phone call and the others didn't mind waiting in a space like canned sardines, so they missed out on huge bills three times simply because they are unable to seat people. I hope that things change there or at least someone can explain to me why they can't fill dozens of empty tables with people waiting to eat.

[mdt]

I have been a member for quite some time, but this is my first post. Some of you may ask, "Why have you waited so long to post?" Honestly, no real good reason, maybe it was my laziness or my apathy, but I have a good feeling that once I take this first step, you won't get me to shut up, so I apologize in advance for that.

Anyway, I am sad that my first post has to be negative in nature, but since I was just there on Saturday evening, I feel that I have to make my feelings known...

Why did Matchbox even bother expanding their space? Don't get me wrong, the expansion is nice, the new space is really cool, but why have it if you refuse to use it? This is the fourth time that I have been there since they completed the expansion and it is the fourth time that I have seen masses of people waiting for tables and dozens of tables open in the new space. Do they just not have enough servers to man the sections? Is their kitchen space too small to keep up with the orders? Or, do they just want to create a crowd so people that walk by see it and say, "This must be a cool place to hang out, why don't we just jam ourselves into this tiny bar and make everyone more miserable!?"

No matter what the reason, it doesn't make any sense to me. Is it that hard to get wait staff? Is it difficult to build a bigger kitchen when you had plenty of space to build out the tables? And, could a restaurant these days really think that it is a good idea to make people wait for no reason at all? Didn't that trend end like five years ago?

Anyway, it makes me upset to say it, because I have always liked Matchbox (their food, their drinks, their atmosphere), but I cannot imagine going back again. Only once during those four trips did we wait for a table, which happened to be this Saturday because I had to make a work phone call and the others didn't mind waiting in a space like canned sardines, so they missed out on huge bills three times simply because they are unable to seat people. I hope that things change there or at least someone can explain to me why they can't fill dozens of empty tables with people waiting to eat.

Welcome! I saw the new space when I was there Saturday afternoon, but it looked like it has never been used. I guess I was right.

Not shutting up should not be a problem here.

[Sthitch]

Welcome! I saw the new space when I was there Saturday afternoon, but it looked like it has never been used. I guess I was right.

I have been seated in the new section the last three times I have eaten there.

[jiveturk21]

We were seated in the new section on Saturday evening, but as we walked with the hostess to our table, there had to be 15 to 20 tables that were just empty and maybe 50 people waiting in the bar area to be seated (and we all know that 50 people in that bar is a debacle).

[DLB]

We were seated in the new section on Saturday evening, but as we walked with the hostess to our table, there had to be 15 to 20 tables that were just empty and maybe 50 people waiting in the bar area to be seated (and we all know that 50 people in that bar is a debacle).

I noticed this on Friday night as well. The new section is very nice, however it seems that you are at a disadvantage if you are a party of two; most of the tables seem to be for large parties. We got there at 6 and was told it would be only 30 min. for a table but it took an hour before we were seated. I only waited because my wife really wanted mini burgers and I already had some skin in the game after waiting the first 30! It also seems as if the the quality of the pizza is not what is used to be, and the mini-burgers were way over salted!

[mr food]

We ate there recently. Decent wine list and I appreciate the freshness of the pizza-dough and ingredients . Not a worldbeater but good for what it is-glass or two and maybe a pizza to eat there or take home. My preference is to sit at the bar.

[rbh]

interesting... everytime I go at either lunch or dinner, the demand seems to be the reason for the wait.. I've never encountered the empty table issue. What was a bit interesting one time for lunch last week is the hostess said it would be 10-15 minutes, but it was for the hostess and her assistant to be able to run parties to their tables, not that there weren't empty tables.

I also noticed the tables are numbered for 2-tops... but often if there's a group of 3 or more, they will move tables together to seat the party.... so I don't know if you're necessarily at a disadvantage.

[Laura24601]

Not that Matchbox is hurting for more fans, but I am happy to be added to the list. It is worth the wait, I think, for the coziness (well, it is a bit loud, but it is also warm and the service friendly), the fresh basil and buffalo mozzarella pizza, and the South African wine by the glass. (I think it was called vinum Africa on the menu, very light and I tasted lime.) Our server was very gracious on a busy Friday night.

Cursed Lent, no mini-burgers for me. Next time!

[DPop]

In my opinion, the quality of food offered in this place has plummeted in the last 6 months. I would say the same about the seating/service, which appears to be everyone else's beef, but that was never good to start with.

With the expansion of the dining room area, one might have expected that the issues with seating people and thus not making the bar area a cluttered mess would help things. For whatever reason, it has not helped at all. Matchbox is still poorly managed and remains a nightmare to be seated during lunch, happy hour, or dinner. Even after you are seated, you are lucky to get an attentive server and fresh food.

With all that said, it used to be worth it to go and wait the 20 minutes or so to be seated because the mini burgers, pizza, and beer selection were the best you could find in a casual atmosphere in the downtown area. Unfortunately, it appears those days are gone, what with Fado's offering better mini-burgers and beer selection a couple doors down and the pizza seeming to get greasier and overcooked every time I have been there. I noticed this starting during the summer, but I have given the place a chance several more times just to make sure that my favorite lunch/happy hour spot by work hadn't officially jumped the shark. It really looks like it has, which is a damn shame.

[DMcCabe]

---"In my opinion, the quality of food offered in this place has plummeted in the last 6 months"---

I must agree with the above statement...I went yesterday and thought it was just not memorable in any way. It used to be great, but it has just been in steady decline the last few times I went. I wrote a quick bit about it at dcbites.blogspot.com

dcbites

[wolverine]

---"In my opinion, the quality of food offered in this place has plummeted in the last 6 months"---

I must agree with the above statement...I went yesterday and thought it was just not memorable in any way. It used to be great, but it has just been in steady decline the last few times I went. I wrote a quick bit about it at dcbites.blogspot.com

dcbites

Really? Maybe they're becoming inconsistent, but that last couple of times I have been there the food has been great. I just tried the fire and smoke pizza and highly recommend it. As always, the spicy meatball was delicious.

[Seanchai]

Now that I no longer live in DC and live in the wilds of central VA, I accept the fact that I am always going to be hopelessly behind the times in knowing what's good and what's not. In fact, I just picked up this flashy Members' Only jacket with these loops on the shoulders that I thought made me look really chic and edgy, but I am given to understand that it is somewhat out of fashion. Oh well. And so after I read about the fall of Matchbox following its expansion, I actually had the poor taste to really enjoy my lunch there yesterday.

After a morning of touristing with my wife and lively 6 and 4 year old boys, a lunch of mini burgers with the onion straws and a large pizza with oven roasted tomatoes and buffalo mozzarella really hit the spot. Trust me, having a great draft beer selection and good service was much appreciated by the wife and me after dealing with the scrum of the Air and Space Museum. Luckily we were seated in one of the oversize booths on the 3rd floor so we didn't add that much to the din of the place. As I said, I'm just a rube now but I definitely added this to the list of places that I can enjoy both with/without kids. Parents out there know that can be a very short list indeed.

[lackadaisi]

I had the chopped salad the other night, and I loved it. I have been craving another ever since, but the wait is always so long (that time it was over an hour, although we had been told 20 minutes by one host and momentarily by another). Maybe I can convince my husband to bring me home one sometime. . .

[wdcbrucefan]

I have it on good authority that Matchbox will soon announce 5 new locations, including Bethesda and Northern VA.

Also, they're searching for a solution to the gas fire pit over the sidewalk downtown. The city forced them to shut it down after a few weeks over the winter.

[mdt]

I have it on good authority that Matchbox will soon announce 5 new locations, including Bethesda and Northern VA.

Also, they're searching for a solution to the gas fire pit over the sidewalk downtown. The city forced them to shut it down after a few weeks over the winter.

What is this gas fire pit?

[DonRocks]

I didn't know about Matchbox expanding further, but they have opened a second location in Palm Springs, CA. I was there earlier this week and the miniburgers were as good as ever. That said, the boring mountain of onion straws was cold, and the pizza - a Matchbox Meat with "Sautéed Cremini Mushrooms" - was the worst pizza I've had in probably a dozen visits (and I've been a big fan of the pizza here in the past). It was genuinely bad, salty as hell with pepperoni that tasted like it came up from the nitrate-ridden bowels of beef-jerky Hell, limp-crusted, with sheets of white, blandish demi-melted cheese on top. Half of it was left untouched - didn't even take it to go because it was neither worth the calories nor the potential for eighteen pounds of unwanted sodium-bloat. Anyone who compares this pizza with 2Amys (and that means you, my talented chef friend) has a neuron misfiring somewhere deep within their otherwise rational and well-functioning cortex.

Cheers,

Rocks.

[Al Dente]

I have it on good authority that Matchbox will soon announce 5 new locations, including Bethesda and Northern VA.

Can 30-minute delivery be far behind?

[mbalaver]

I don't know how new this news is, but I was at Matchbox last night and saw a sign above the bar saying they're now open on Sundays. I'm a big fan of Matchbox but rarely go because the waits are always so long (we got in last night with only a 5 minute wait -- the trick? arriving shortly after 10 pm). Sunday's always seemed like a good option crowd-wise, so I'm glad to hear it's now open then.

[wdcbrucefan]

What is this gas fire pit?

The fire pit is between the "new" outdoor patio & the H St. sidewalk. Its now been relocated to about 10 foot off the ground, directly above where it was, which should keep the DCFD from having to respond to Jersey Girl hair on fire.

[wdcbrucefan]

Rumors abound around Capitol Hill that Matchbox is coming. They've been scoping out locations along 8th Street SE (Barracks Row), including one on the block with Las Placitas. This is still a while off though.

Other locations in Dupont Circle & Adams Morgan are apparently coming along. Not sure of the exact locations. Anyone?

[jpschust]

Rumors abound around Capitol Hill that Matchbox is coming. They've been scoping out locations along 8th Street SE (Barracks Row), including one on the block with Las Placitas. This is still a while off though.

Other locations in Dupont Circle & Adams Morgan are apparently coming along. Not sure of the exact locations. Anyone?

Just what Adams Morgan needs, more crappy pizza.

[jtyler]

Rumors abound around Capitol Hill that Matchbox is coming. They've been scoping out locations along 8th Street SE (Barracks Row), including one on the block with Las Placitas. This is still a while off though.

Other locations in Dupont Circle & Adams Morgan are apparently coming along. Not sure of the exact locations. Anyone?

I heard this weekend that it was going to be on 8th SE. Where Ellingtons used to be.

[wdcbrucefan]

I heard this weekend that it was going to be on 8th SE. Where Ellingtons used to be.

Matchbox is definately not going into Ellington's, according to a source at Matchbox.

And, the contractors toiling at the former Ellington's space on Saturday said its doing to be Italian.

[southdenverhoo]

hmmm...as an out-of-towner, I think I remember that The Ugly Mug served the same mini-burgers as the Matchbox? Or same chef for awhile, or something similar (forgive me my turista-ness compounded by premature senility)?

Perhaps there's a miniburger showdown a-coming, High Noon-style, middle of Barracks Row?

[crackers]

And, the contractors toiling at the former Ellington's space on Saturday said its doing to be Italian.

Isn't pizza is still nominally considered to be Italian?

[mnnchas]

Isn't pizza is still nominally considered to be Italian?

I only know two contractors, but if I explained what Matchbox is to them, they would probably tell someone else it was an Italian joint.

[wdcbrucefan]

Matchbox has signed a lease for its forthcoming Capitol Hill location. Location is apparently in the 8th & Penn area, perhaps the space next to the Dunkin' Donuts. If that's the case, it must be the former Heart & Soul space, which was 2 levels. (For those longtime Hillers, I'm thinkin' its the 2nd Heart & Soul location, the one final place they were. If memory serves, H&S started where Ellington's eventually was, actually on 8th, past the Blockbuster.) H&S had a checkered history that culminated with its being closed down by the ABC about 5+ years ago.

Will be at least 9 months until they open.

[Pat]

Matchbox has signed a lease for its forthcoming Capitol Hill location. Location is apparently in the 8th & Penn area, perhaps the space next to the Dunkin' Donuts. If that's the case, it must be the former Heart & Soul space, which was 2 levels. (For those longtime Hillers, I'm thinkin' its the 2nd Heart & Soul location, the one final place they were. If memory serves, H&S started where Ellington's eventually was, actually on 8th, past the Blockbuster.) H&S had a checkered history that culminated with its being closed down by the ABC about 5+ years ago.

Will be at least 9 months until they open.

Are you talking about the spot where Julio's was, right next to Distad's?

[Pat]

According to Tom's chat today, the Hill location will be at 521 8th St., SE, on Barracks Row.

[wdcbrucefan]

Are you talking about the spot where Julio's was, right next to Distad's?

Yes, I believe we're talking about the same space, next to Distads. I'm not sure how that squares with the address from Tom, though. Would seem to be a conflict. We'll have to look into it further.

[Pat]

Yes, I believe we're talking about the same space, next to Distads. I'm not sure how that squares with the address from Tom, though. Would seem to be a conflict. We'll have to look into it further.

The address Tom gave is a few doors down from Marty's, and I can't think of an open space along there. I haven't committed that strip to memory, though .

[Spiral Stairs]

This vending machine company appears to be current tenant at the location. I guess they're getting kicked out. Or maybe we won't have Matchbox there; we'll have Automat-chbox.

[Pat]

This vending machine company appears to be current tenant at the location. I guess they're getting kicked out. Or maybe we won't have Matchbox there; we'll have Automat-chbox.

I don't think I've ever noticed that . Of course, I'm running so slow lately that it didn't occur to me until now that 521 would be right next to the new Jordan's 8, which is at 523...even though I've eaten there and posted the address.

[clchurch]

I don't think I've ever noticed that . Of course, I'm running so slow lately that it didn't occur to me until now that 521 would be right next to the new Jordan's 8, which is at 523...even though I've eaten there and posted the address.

I was told that it will be in the old Ellington's space on 8th St. I walked by the other day and the Ellington's sign is gone and there is work going on inside.

[Pat]

I was told that it will be in the old Ellington's space on 8th St. I walked by the other day and the Ellington's sign is gone and there is work going on inside.

It sounds like Tom must have the wrong address, then, since that's not even on the same side of the street. Ellington's had been the space people had been talking about before.

ETA: Looking back at Tom's comments from Wednesday, he says that they just signed the lease and

The launch date -- "in a perfect world," jokes Neal -- is at least 9 or 10 months away.

.

Depending on how far along the work is on the Ellington's space, it's possible that's a different project.

[Tujague]

I was told that it will be in the old Ellington's space on 8th St. I walked by the other day and the Ellington's sign is gone and there is work going on inside.

The owner of Locanda told me that an Italian restaurant is going into the Ellington's space, owned by someone new to the restaurant business, and that he is consulting with this person on developing the menu. This is NOT going to be Matchbox. As already noted, it's going into the space between Jordan's 8 and Las Placitas (which by the way, has a very nice storefront with large windows).

[DLB]

I heard there is already a two hour wait at the new location.

[goldenticket]

That said, the boring mountain of onion straws was cold, and the pizza - a Matchbox Meat with "Sautéed Cremini Mushrooms" - was the worst pizza I've had in probably a dozen visits (and I've been a big fan of the pizza here in the past). It was genuinely bad, salty as hell with pepperoni that tasted like it came up from the nitrate-ridden bowels of beef-jerky Hell, limp-crusted, with sheets of white, blandish demi-melted cheese on top. Half of it was left untouched - didn't even take it to go because it was neither worth the calories nor the potential for eighteen pounds of unwanted sodium-bloat. Cheers,

Rocks.

My first visit to Matchbox last night left me somewhat disappointed. First, the good:

• able to snag seats at the bar after only about a 5 minute wait
  
• mini-burgers were every bit as good as described above. Juicy, flavorful - most of them the medium-rare ordered, with at least one tending toward medium
  
• great flavor combinations in the Crispy Calamari Salad - vinegary/spicy banana peppers, salty kalamata olives, sweet roasted red peppers
  

Now, the bad - mostly what Don described above:

• lukewarm to cold onion straws
  
• a mixed bag of crispy/limp calamari on top of the salad
  
• EXTREMELY salty Matchbox Meat pizza with a seemingly not-quite-done crust (I was coveting a pizza across that bar that looked done, crispy, and nicely charred.) I couldn't determine if the salt was from the pepperoni or was in the seasoning on top or what, but there was enough to make the pizza rather unpleasant.
  
• There was a hell of a lot of cheese on it and we also left half uneaten. It's in the fridge - we'll see if it's mellowed with age...[update: It didn't - it's in the bin.]
  

I'm glad I made it in and I'd like to go back and sit at a table and try a few other things. Not in a big hurry to do so and I kind of wished I'd just gone for something at the Verizon Center and not missed the terrier races However, the Allagash White @ MB was way better than the nasty domestic draft at the arena.

[Kibbee Nayee]

I've been to Matchbox a few times this year. I love all kinds of restaurants, but Matchbox is a challenge -- the lines to get in are long, and the noise in the place can be deafening. I've had to scream over the din to carry on a conversation. Food's not bad, not great but not bad. But I will generally avoid a restaurant where I can't carry on a conversation without yelling.

[edenman]

Anchor Liberty and Bell's Kalamazoo on tap.

[foodfiend]

I was there early Saturday night (before 6pm) and there was still at least a 30 minute wait to be seated. Now, I know this place is popular, but it seemed like they were making people wait just to make it look like there was a huge demand. I would estimate that at least 25% of the tables (of varying sizes) in the restaurant were empty both when I started and ended my meal. This seems totally inefficient and frustrating for customers trying to get in the door. What is the deal?

[TinDC]

Maybe they were understaffed or didn't want to overwhelm their servers with too many tables?

[DPop]

I have always thought they did this because of the layout of the restaurant and the difficulty for the waitstaff to respond to people's needs while being in tune with what is going on in the kitchen. Regardless, it is infuriating to wait 20 minutes for a table, be seated, and see at least 3 other empty tables around you after you sit.

[danfishe]

I have always thought they did this because of the layout of the restaurant and the difficulty for the waitstaff to respond to people's needs while being in tune with what is going on in the kitchen. Regardless, it is infuriating to wait 20 minutes for a table, be seated, and see at least 3 other empty tables around you after you sit.

I've observed this nearly every time I have been to Matchbox other than a weekend night. I find it beyond annoying especially since the bar area is nearly impossible to navigate or wait in. I assume they do it for service reasons but they should hire more servers; or else they should not have expanded as much as they did. There have been a number of times I have refused to go there on a weeknight because of this exact problem. Poor management/communication.

[wdcbrucefan]

Re: the coming Capitol Hill 8th St. SE location: I observed a Matchbox "3-6-9"-branded delivery truck this AM near the new location. Perhaps things are getting close to complete?

Also, today's Post Home section has Chinatown Matchbox manager searching for home furnishings... Which has absolutely nothing to with any of this.

[youngfood]

Re: the coming Capitol Hill 8th St. SE location: I observed a Matchbox "3-6-9"-branded delivery truck this AM near the new location. Perhaps things are getting close to complete?

Tuesday's Tomchat said maybe September.

Co-owner Ty Neal informs me that the future Matchbox (521 8th St. SE) is currently "a beehive of activity with the trades." Construction and other setbacks have his team joking about a launch "sometime in 2008," although "the end of summer" -- September, maybe? -- is their actual target.

[Chef Tom]

Re: the coming Capitol Hill 8th St. SE location: I observed a Matchbox "3-6-9"-branded delivery truck this AM near the new location. Perhaps things are getting close to complete?

Also, today's Post Home section has Chinatown Matchbox manager searching for home furnishings... Which has absolutely nothing to with any of this.

The truck may have to do with wood working equipment. The owners do almost all of the millwork for their restaurants. Including the tables with the matchboxes inside.

[TinDC]

I ate at Matchbox for the first time since the expansion last night. I experienced similar bafflement about the hostess-imposed wait mentioned above. My friend arrived first to put our name in and was told it would be a 45-60 minute wait. After about 30 minutes, I decided to check in, mostly because I am almost 9 months pregnant and was tired of standing.

The hostess looked at me and said, "I said it would be 45-60 minutes, but it's is busy so it will be 60. It is now 7:02, so you have 28 minutes left". Wha? I didn't even know how to reply to that and sure enough, at precisely 7:30 pm, we sat down and there were many open tables around us.

The miniburgers were terrific as always. They have that recipe down pat. We chose to have them with gouda cheese which didn't really add much. The onion strings were also great. So crisp and greaseless.

The pizzas, however, seemed dramatically different from last time I had them. I split a Q Special with a friend because I loved it last time. This time, the crust was almost paper thin and there was no edge around the pizza because it was so thickly covered in cheese. Now, I LOVE cheese, but this was just too much. The pizza was just dull and lacking in flavor.

Service was great, I wish I remembered our server's name.

[mr food]

We had a pleasant pre Who concert experience at Matchbox recently. They have happy hour specials until 7 and have upgraded their scotch selection-I had a nice pour of McCallan cask strength for $15 and the manager, seeing my order, came over for a chat and bought us a shot of Redbreast Irish. We hung out with a couple of fun schoolteachers attending their first Who show. Matchbox small pizzas are $2 off and are plenty for one hungry or two light eaters. Also draft beer specials.

[bravesjade]

The post above about mentioning too much cheese shocked me. I ate at Matchbox for the first time a few weeks ago and was severely disappointed with the pizza. My boyfriend and I split a "create your own," and while the bacon and artichokes were delicious, there was barely any cheese or sauce to be found. Generally, I ask for light sauce because I can't stand a drowned pizza, but to be honest, I'll take Ella's pizza over Matchbox any day.

Also, the service was ridiculously slow. We went on a Monday evening at about 5:30, the place was dead, and we were right by the kitchen. Yet our waitress was NEVER to be found after she brought our drinks (a different server delivered our pizza). When she finally brought the check and I asked for a refill on my soda, she gave me a surprisingly surly look and all but huffed off. I'm not sure why she was trying to clear us out so fast, because as I said, they weren't busy.

[Pizzaandbrew]

The post above about mentioning too much cheese shocked me. I ate at Matchbox for the first time a few weeks ago and was severely disappointed with the pizza. My boyfriend and I split a "create your own," and while the bacon and artichokes were delicious, there was barely any cheese or sauce to be found. Generally, I ask for light sauce because I can't stand a drowned pizza, but to be honest, I'll take Ella's pizza over Matchbox any day.

Also, the service was ridiculously slow. We went on a Monday evening at about 5:30, the place was dead, and we were right by the kitchen. Yet our waitress was NEVER to be found after she brought our drinks (a different server delivered our pizza). When she finally brought the check and I asked for a refill on my soda, she gave me a surprisingly surly look and all but huffed off. I'm not sure why she was trying to clear us out so fast, because as I said, they weren't busy.

Bravesjade - Sorry to hear about your experience!! Wish I had a valid excuse for you but I don't.... Would like to offer some perspective though - The part of the restaurant where you were seating was "dead" because two of the three servers in the atrium by the kitchen did not arrive until 5:30. Due to the Caps game at 7 that night, the rest of our restaurant was completely full. We were also dealing with a computer system failure which stopped food orders from getting from our servers to the kitchen. Again, our issues should not be your problems but communicating them to you might makes our performance issues a little easier to understand.

Computer issues have nothing to do with surly service though. If you're interested, I'd like to have you and your boyfriend in for another pizza on us so I might be able to hear the rest of your story, put a face with the name, one way or another address the service issue and maybe have the chance to win you over as a customer.

If you are ever in the restaurant and have difficulties, please let me or someone on my management staff know so we might have the opportunity to address the issue!

Sincerely,

Chris

[mnnchas]

Potato Valley Cafe?

I also second the Clydes on the Walk option. 3-5pm sandwiches are discounted also ($1-2 off, iirc)

Does anyone know if Clyde's still does this? I remember taking advantage about a year ago, but they didn't seem to be offering the promotion over the summer.

Speaking of discounted food in the late afternoon, does anyone know if Au Bon Pain in PennQuarter does half priced pastries/cookies at the end of the day?

[JLK]

I, on the other hand, have had two great meals at Matchbox recently. The spicy meatball pizza has replaced prosciutto white as my go-to pizza. I like that it has heat versus knock-you-over-the-head fire. There's a slow burn that builds.

On one of my recent visits, I had my parents in tow. While Mom and I shared pizza and mini-burgers, Dad's sweet tooth won out and he ordered a brunch special of French toast. When the server described the dish, it sounded like too much stuff going on (fruit, bread stuffed with some kind of cream, special syrup, etc.) but the bites I tasted were delicious and I know I'll be tempted to try a breakfast item next visit. Neighboring tables consumed lots of the egg dishes (served in small cast iron skillets). I can't speak to how they tasted, but they too looked tempting.

Service has never been Matchbox's strong suit (IMO). The hostesses are nearly always surly or indifferent (or both) and more than once, I've been made to feel that they'd rather joke with other staffers than find me a seat. But service at the tables has been friendly and well-intentioned these last two trips.

[RWBooneJr]

I had miniburgers at Matchbox last Sunday, an they were as usual. Still probably among the best in the city. I was at the bar, where the service was slooooow. But, once I got food, it was the same old, same old.

[Pizzaandbrew]

I, on the other hand, have had two great meals at Matchbox recently. The spicy meatball pizza has replaced prosciutto white as my go-to pizza. I like that it has heat versus knock-you-over-the-head fire. There's a slow burn that builds.

On one of my recent visits, I had my parents in tow. While Mom and I shared pizza and mini-burgers, Dad's sweet tooth won out and he ordered a brunch special of French toast. When the server described the dish, it sounded like too much stuff going on (fruit, bread stuffed with some kind of cream, special syrup, etc.) but the bites I tasted were delicious and I know I'll be tempted to try a breakfast item next visit. Neighboring tables consumed lots of the egg dishes (served in small cast iron skillets). I can't speak to how they tasted, but they too looked tempting.

Service has never been Matchbox's strong suit (IMO). The hostesses are nearly always surly or indifferent (or both) and more than once, I've been made to feel that they'd rather joke with other staffers than find me a seat. But service at the tables has been friendly and well-intentioned these last two trips.

Jennifer - Thanks for the kind words on the food. Glad we've maybe gained a new customer or 3 for Sunday brunch! As we prepare for the opening of Capitol Hill, we've added a few more talented culinary types who are helping Chef Jon raise the bar for a menu that goes way beyond pizza and miniburgers (not that there is anything wrong with the classics though).

We've known for a while about our need to improve the host stand and I think we now have a staff that is ready and willing for the challenge. Our staff is young, eager and willing to please. They have reminded us to hire for attitude and train them properly and we'll get the results we (and you) are looking for.

I hope that you might keep me posted about any future interactions with our staff (good or bad). We do try to get better every time we come in the building! Next time you're in, please ask for me so I might be able to put a face with the name and thank you in person.

[Pizzaandbrew]

I had miniburgers at Matchbox last Sunday, an they were as usual. Still probably among the best in the city. I was at the bar, where the service was slooooow. But, once I got food, it was the same old, same old.

Glad to hear the consistency of the food was up to snuff... Sorry about the timing of everything else. Hard to believe two years ago we weren't even open on Sundays! Now, its the third busiest day of the week!! We've added a second bartender at the main bar and are getting ready to bring a bartender in just for making the drinks for the dining rooms so the folks at the main bar can focus on you.

I'd appreciate it if you kept me posted on future experiences!!

[Pizzaandbrew]

After a lot of blood, sweat and tears, matchbox Capitol Hill arrives this Friday. Here's the 411:

Dinners only: with the exception of Brunches, for a period of 2-3 weeks or until we are comfortable with our food quality, staff and overall operation. We will make a follow-up announcement on this.

Brunch: first Brunch will be served on Sunday, December 7 from 11-3.

After this date, we will be open for Brunch on both Saturday and Sunday. We are also planning to have a jazz trio for brunch as well.

Hours of Operation: Initially open at 5 pm for dinner. When we go to 7 days, lunch and dinner, we will be open at 11am with a last seating at 10:30PM, Monday thru Sunday.

Reservations: No reservations at this point. We will be seating on a first come first served basis until we feel comfortable with our progress.

Seating: 135 Seats initially, and in the spring and we will add an additional 24 seats outside. Bar Seating for up 15 guests with about 1/3 more area compared to our Chinatown location.

New Menu items we rolled out in Chinatown recently with excellent response, and to be included for Cap. Hill launch:

Appetizers:

pan-fried bistro crab cake

coconut red curry / pineapple tempura / frisee salad--$ 14

bacon wrapped shrimp & grits--$11

tillamook cheddar grits / chorizo

Entrees

crab cake sandwich

lump crab / lettuce & tomato / tangy roasted pepper remolaude / toasted brioche roll / house-cut fries--$14

seared sea scallops --$22

herb risotto / wilted spinach / coconut red curry

jonny mac’s market fish—mkt.

ask your server about today’s presentation

fried chicken two ways--$18

a leg stuffed with chicken pate and a crispy boneless thigh/macaroni & cheese / wilted frisee with bacon

roasted tomato linguini--$14

ciabatta croutons / fresh mozzarella / fresh basil

Desserts

molten chocolate cake--8

vanilla gelato / crème anglaise / caramel / crispy chocolate wafer

chocolate chip bread pudding--8

banana / rum caramel / fresh whipped cream

trio dessert--15

molten chocolate cake / sorbet trio / house-made doughnuts

gelato cookie sandwich--8

coffee gelato / chocolate ganache / crème anglaise

chocolate chip waffle--8

almond gelato / chocolate ganache / crème anglaise / candied pecans

coffee & doughnuts--8

house-made doughnuts / espresso kahlua crème

New Brunch items:

frisee lardon salad--9

poached eggs / apple wood smoked bacon vinaigrette / tomatoes / onions / garlic croutons

prosciutto and gruyere waffle “sandwich”--13

fresh melon / maple honey-mustard

bloody mary burger--12

fried egg / bloody mary mayo / cheddar / gouda / mixed greens / mustard vinaigrette

fresh fruit waffle--11

strawberries / bananas / raspberry whipped cream / maple syrup

New Features and Details:

We stripped the building at 521 8th Street SE to its studs before we began putting it back together.

It is vintage 1920’s, and originally housed an A&P grocery.

It was last used as a vending machine warehouse.

Customers will see new features such as exposed wood beams, backlit barn wood siding from a 1860’s Pennsylvania barn and 3 foot skylights.

In addition, the bar top and pizza line are made from an abandoned oak shuffleboard table that we found when we first went into the space. We did procure some shuffleboard pucks and sand in case customers want to play a late night game.

Another new feature is what we have christened the “match-box” or “ the see and be seen” booth is a finished, rough hewn oak box that can seat up to four guests and will have a views of the dining room as well as the bar. We have had some interesting reactions to this, mostly positive! We also see it as being a bit of sculpture…

Familiar features:

Mezzanine level

Distressed metals and custom handrails painted matchbox red

Pizza oven in the main dining room

Cozy booths

A 10 top communal table

2 top and 4 top seating

Exposed vintage brick

Oak Bar

Inset matches in tables:

(See our Orioles-Nats Table, NFC East Table

Clint Eastwood and Hello Kitty table, among others J)

Green:

As part of our green effort, we have included more natural insulation from hay, straw and plaster on the walls, more plants to act as natural air purifiers, low-voc paint, barn wood siding and an enormous amount of recycled brick. In addition, we used original vintage wood from our demolition to trim out and box in pipes and windows. Our bathrooms are now equipped with high efficiency Dyson hand dryers and we have completely eliminated the use of paper towels. (If further questions, our consultant is Adrienne Spahr at www.greenlivingconsulting.com)., 202 557 1032)

Finally—we will be updating our matchbox Capitol Hill portion very soon on the website. We do not have a contact number yet, although customers can access these updates at www.matchboxdc.com

[8Track]

We are SO excited for this on the Hill. Welcome! Will you guys do takeout?

[ol_ironstomach]

A non-food question for Christopher: I'd swear that in the past I've noticed a Matchbox box truck in the paddock during SCCA events at Summit Point...which of you Matchbox folks race?

[Elyssa]

After a lot of blood, sweat and tears, matchbox Capitol Hill arrives this Friday. Here's the 411:

I work a few buildings down from the Barrack's Row location and have been greatly anticipating your arrival! Welcome to the neighborhood. I can't wait until you start serving lunch, since I usually try to high-tail it out of the area once 5:30pm hits.

[Pizzaandbrew]

Couple of answers/responses to the last few posts:

8 Track - Take-out? Absolutely. A couple of the owners live in the neighborhood and helping to fill the take-out void was definitely part of the decision to make Barracks Row our next location.

Dave - Without being 100% certain, my guess is you saw Mark Neal's truck at the races. One of the partners, Mark is a bit of a gearhead who has his own airplane, loves cars and is also the in-house general contractor when construction is going on.

Elyssa - Good to hear you're excited! We're going to spend most of December trying to make sure our staff is up to speed with dinner and brunch. You should be looking for lunch sometime after the 1st of Jan. When I know its coming, I'll keep you posted.

[Spiral Stairs]

Mark me down as another very excited Hill resident. I can't imagine this will be anything less than extraordinarily successful. And Matchbox is so well-known and loved that perhaps other newcomers can ride its coattails. There is definitely still a lot of Barracks Row storefrontage that is ... less than optimally utilized.

(Plus, the takeout news is very welcome, especially for this parent of a feisty two year-old.)

[Banco]

Looking very much forward to this!

[Grundle]

I ate at the new Barracks Row location on Friday. I have only been to the Chinatown location once before. Overall, everything ran very smoothly - not at all what I expected on opening night. There seemed to be a good size crowd, we arrived early - 5:45ish - and the bar was full, but not packed. Got a table in a few minutes on the upper level. We got the sliders and a couple pizzas.

The restaurant is beautiful. It will make all the other restaurants in the area look bad. Definitely more than repainting the walls and throwing up a few paintings from the region that the food is based on, which is pretty much what everyone seems to do.

When we left around 7, the bar was packed and there were at least 10 people waiting outside - which is saying something seeing how cold it was.

I can't wait to go back! Welcome to the neighborhood!

[DonRocks]

I went to the new Matchbox last night, and am happy to report an excellent opening, with the burgers and pizza better than what I've had at the Chinatown location for at least a couple years.

The Miniburgers ($8 for 3) are almost as good as they were under Greg Glufling. Ordered medium-rare, they came out distressingly well-done looking, but one bite was all it took to realize that they were done under high-heat, and the middle was a near-perfect medium-rare+. The meat was juicy and flavorful, and the onion straws were better than they've ever been, even after they got (inevitably) cold - Matchbox seems to have gotten the formula down, as these things retained their interest long after reaching room-temperature. My only qualm is the brioche bun, which was a bit dry - it's going to be tricky for Matchbox to pull these off, but a little brioche is exactly what you want soaking up these juicy burgers. They could be a little less tall (the height doesn't help the upper dryness); yet when you mash them down, you squeeze the juices from the miniburgers - this is a delicate balancing act bordering on being a Catch 22.

I'm pleased to alert my chef friend that a Matchbox Meat ($14 for a small) was as good as any pizza I've ever had from Matchbox, and that's saying something. Although I've insisted that the Chinatown pizza has been on the decline for awhile now, this reminded me of why I used to love this pizza so much. The pepperoni on this pie is as good as it is at 2 Amys, and everything is in balance, right down to the beautifully charred crust. I just now finished two pieces for lunch (yes, thrown into the microwave for 30 seconds), and it was still fantastic. A great pizza from Matchbox!

Between the above two items, and the Ma Po Tofu I had the night before at Great Wall, any notion of salt deficiency was long, long out the window. With that in mind, the Crispy Seared Salmon ($20) seemed forced into the meal, and somewhat on the bacony-macho end of the spectrum. Our server asked how we wanted the salmon, and it arrived medium-rare just as we ordered it. The top level had a good sear, and it was a fairly generous portion of fish. It came resting on a large mound of Tillamook cheddar grits, surrounded by three attractive bundles of bacon-wrapped haricots verts, the bottom of the plate having the barest hint of tabasco herb butter. Had I been eating normally (sushi the night before, a chopped salad for an appetizer), I would have appreciated this moderately hearty preparation much more than I did.

Bell's Two-Hearted Ale on draft is $6 a pint. The atmosphere looks great - clean as a whistle, but also comfortable and lived-in, like it's been in full swing for years. This meal makes me remember why I used to find myself at Matchbox's bar on such a regular basis. This is an impressive opening.

Cheers,

Rocks.

P.S. I can't be ALL positive: Dyson Airblade = Nasty, Ping-Pong Ball Waiting System = Lame.

[Tujague]

Bob and I decided to do early dinner at the Capitol Hill Matchbox on Saturday; we got there about 5:45 and it was already slammed with people, but we were told a 20-25 wait, so we took our bingo ball and checked out some of the other Second Saturday specials while we waited. When we got back, 15-20 minutes later, we still had to wait another 15 minutes, and several parties--including us--refused a table near the front door subject to crowding and drafts. Instead, we wound up back by the pizza oven, by the staircase--a good spot to watch the cooking and the bar crowd without being jostled or shouting over others.

Started with the mini-trio of two seared scallops, mini crab cakes, and sliders. The scallops were maybe cooked a few seconds long, but were still tasty and not rubbery--our favorite of the trio. Crab cakes were airy and had strong crab taste, but also a noticeable amount of filler--sort of odd. The sliders in this combo are served without buns but with gorgonzola and a small scattering of fried onions; they were a bit dry. Overall, flaws notwithstanding, a good choice of starter, and could make a good small entree as well.

We stuck to pizza for this visit--a white prosciutto pie, thin crust with lots of cheese, garlic puree and kalamata olives. I was a bit surprised that the prosciutto is laid on the pizza after it's baked--the meat's flavor was a bit wan, and didn't add much to the much stronger taste of garlic and olive. The crust wasn't as crispy toward the middle as I like--indeed, slightly soggy--but still tasty. Better than the last pizza I had at Matchbox Chinatown, which I vaguely remember as having a much thicker crust. Rogue Stout rounded out the meal.

Those criticisms are really minor points, they didn't sink the overall enjoyability of the meal, and everyone there performed admirably under busy conditions early in their tenure. In short, this is a very welcome addition to the Hill. It automatically jumps to the head of the bar/restaurant scene there simply for the design and atmosphere; the decent food and a mostly reasonable price are a bonus. It also looks like it will be popular with families and will be a neighborhood "go-to" place.

[Pjsrock]

A non-food question for Christopher: I'd swear that in the past I've noticed a Matchbox box truck in the paddock during SCCA events at Summit Point...which of you Matchbox folks race?

Hey, that is matchbox partner Mark Neal, who spends his minimal off hours racing his Mazda Miata...

[Pjsrock]

We are SO excited for this on the Hill. Welcome! Will you guys do takeout?

Hi!

Re. takeout, we do indeed have at Capitol Hill takeout and are in the process of streamlining this to make it more efficient for all of our loyal customers.

Thanks for your patience!

[Pjsrock]

I went to the new Matchbox last night, and am happy to report an excellent opening, with the burgers and pizza better than what I've had at the Chinatown location for at least a couple years.

The Miniburgers ($8 for 3) are almost as good as they were under Greg Glufling. Ordered medium-rare, they came out distressingly well-done looking, but one bite was all it took to realize that they were done under high-heat, and the middle was a near-perfect medium-rare+. The meat was juicy and flavorful, and the onion straws were better than they've ever been, even after they got (inevitably) cold - Matchbox seems to have gotten the formula down, as these things retained their interest long after reaching room-temperature. My only qualm is the brioche bun, which was a bit dry - it's going to be tricky for Matchbox to pull these off, but a little brioche is exactly what you want soaking up these juicy burgers. They could be a little less tall (the height doesn't help the upper dryness); yet when you mash them down, you squeeze the juices from the miniburgers - this is a delicate balancing act bordering on being a Catch 22.

I'm pleased to alert my chef friend that a Matchbox Meat ($14 for a small) was as good as any pizza I've ever had from Matchbox, and that's saying something. Although I've insisted that the Chinatown pizza has been on the decline for awhile now, this reminded me of why I used to love this pizza so much. The pepperoni on this pie is as good as it is at 2 Amys, and everything is in balance, right down to the beautifully charred crust. I just now finished two pieces for lunch (yes, thrown into the microwave for 30 seconds), and it was still fantastic. A great pizza from Matchbox!

Between the above two items, and the Ma Po Tofu I had the night before at Great Wall, any notion of salt deficiency was long, long out the window. With that in mind, the Crispy Seared Salmon ($20) seemed forced into the meal, and somewhat on the bacony-macho end of the spectrum. Our server asked how we wanted the salmon, and it arrived medium-rare just as we ordered it. The top level had a good sear, and it was a fairly generous portion of fish. It came resting on a large mound of Tillamook cheddar grits, surrounded by three attractive bundles of bacon-wrapped haricots verts, the bottom of the plate having the barest hint of tabasco herb butter. Had I been eating normally (sushi the night before, a chopped salad for an appetizer), I would have appreciated this moderately hearty preparation much more than I did.

Bell's Two-Hearted Ale on draft is $6 a pint. The atmosphere looks great - clean as a whistle, but also comfortable and lived-in, like it's been in full swing for years. This meal makes me remember why I used to find myself at Matchbox's bar on such a regular basis. This is an impressive opening.

Cheers,

Rocks.

P.S. I can't be ALL positive: Dyson Airblade = Nasty, Ping-Pong Ball Waiting System = Lame.

Hi, Don,

Thanks for your post on our new location, and thanks to everyone who summoned up the courage to dine with us right out of the blocks!

For the most part we have had a pleasant response to the food, drinks and space, but by far the most detailed positive feedback we have heard is on the Dyson Airblade, specifically in terms of its energy efficiency, less paper usage and cleaner bathrooms. It seems to have struck a cord with folks--quite a bit more than we could have imagined. A guest quipped the other day that we should print t-shirts with matchbox capitol hill on the front and a photo of the Airblade on the back.....

We are also in the process of updating our system of seating folks, as this obviously needs to change due to the level of interest in the restaurant.

Thanks to everyone for their patience with us, and we are happy to have closed out our first full week of operations without too many crises!

Take care,

P

Partner

Sorry, I forgot to mention-- we are now serving brunch on Saturdays as well as Sundays--from 11am until 3pm