thistle Posted August 3, 2013 Share Posted August 3, 2013 My first shot at cooking something I've only ever enjoyed at Korean restaurants. I picked up top round ($2.82/lb), the bottom round was too thin, I considered the sirloin, but thought I'd try this first. Partially frozen, so I could slice it thinner, then marinated in CJ Korean bulgogi sauce. Sautéed onions & yellow peppers, rice on the side, wish me luck... Link to comment Share on other sites More sharing options...
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