DonRocks Posted September 13, 2013 Posted September 13, 2013 Source: Eater NY From a new Josh Ozersky post titled "Seven Steakhouse Sins": "One of the many subterfuges contrived by unscrupulous steak house owners is the practice, cynical and odious, of slathering "˜meh' meat with aged beef kidney suet and/or butter and/or marrow, thus to fool you into thinking you are eating something you are not. There is a very famous New York steak house that takes this to an extreme, but I won't say who it is or what bridge it is located beside. " [Eatocracy] Read full article >> I vaguely remember being critical of something Josh Ozersky wrote several years ago, but there can be little doubt that the man knows his meat. As for the beefy picture, I will just say that I wouldn't have done it. He also wrote a similar article last year for Time Magazine.
MsDiPesto Posted September 17, 2013 Posted September 17, 2013 I thought it was a good, consumer-beware article. Yet most of the comments ignore the article and are just comments about Ozersky, and the usual "Just make it yourself at home!" type of nonsense.
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