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Boundary Road Line Cook


chefgunshow
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Hi. Like cooking Bison, Duck, and Tripe in a casual setting on H street? We work with small farmers, do things the right way, don't own a microwave, butcher a lot, change the menu a ton, etc. If you're down with this, shoot me your resume for a part time line cook gig. 3-4 days per week with 2 late night shifts. Pay based on experience.

Brad

chef@boundaryrd.com

081913dinner.pdf

PS, our website is a work in progress. Attached is a current menu.

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