cheezepowder Posted September 26, 2013 Share Posted September 26, 2013 As long as we're on the topic of being a regular - the New York Times article "Familiarity Breeds Content" by Frank Bruni was a wonderfully written article about the benefits of being a regular. And I don't think the benefits only accrue to regulars who are former NY TImes restaurant critics. Link to comment Share on other sites More sharing options...
Barbara Posted September 26, 2013 Share Posted September 26, 2013 As long as we're on the topic of being a regular - the New York Times article "Familiarity Breeds Content" by Frank Bruni was a wonderfully written article about the benefits of being a regular. And I don't think the benefits only accrue to regulars who are former NY TImes restaurant critics. Boy, can I identify with this article. We eat out so seldom these days, that our regular haunts are far less numerous than Bruni's; the results and effects are just the same. It's like the words in the old "Cheers" theme song: You want to go where everybody knows your name, and they're always glad you came. Too, too true. Link to comment Share on other sites More sharing options...
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