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Source: Philadelphia Magazine » Foobooz

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Tomorrow, Thursday, October 10th, Percy Street will be hosting Dad's hat Rye Whiskey in a "Meet the Distiller" tasting event with local distillers, John Cooper and Herman Mihalich. The event costs $30 and requires reservations. At this point there are under ten remaining.

The tasting will consist of: a range of Dad's Hat whiskeys, along with two cocktails, plus some light fare from Percy Street chef-owner Erin O'Shea.

Details of the tasting:

Rye Whiskey, aged in charred white oak quarter casks and stored in ambient conditions in the distillery, resulting in a very smooth whiskey with up-front spice and a ...

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The Philadelphia News Feed should be a little more interesting now.  Foobooz, Philadelphia Magazine's food and booze blog (get it?) finally fixed its rss feed, so it's now available to youse guys.

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