Joe Riley Posted October 15, 2013 Share Posted October 15, 2013 These are seriously interesting and fun to drink: http://www.albemarleciderworks.com/ It 'ain't Martinelli's, that's for darned sure, and I'd venture to say that these ciders are even *BETTER* than the great ciders I've had from Normandy, France, even from such notable French cider producers as Eric Bordelet. The sheer variety of what's available here is fantastic; seven different bottlings available right now. These folks are intent upon preserving heirloom apples and varietals that most of us have probably never heard of. One of these ciders has something like 30 different types of apples used in it! They all cost about $17 per 750ml. Here are the tasting notes from Albemarle CW: "We craft artisanal ciders that capture the unique qualities of Virginia's finest apples" 2011 Jupiter's LegacyJupiter's Legacy has a bright acidity with notes of citrus. Madefrom a blend of Black Twig, Winesap, Albemarle Pippin, amix of classic cider varieties and several crab varieties, thiscider has a smooth tannin and a tart apple finish. Elegant withcream sauces or chicken dishes. 8.2% ABV 2012 GoldRushGoldRush, a newer apple, provides the juice for this singlevarietal. The strong grapefruit flavor is is pleasantly fin-ished with a note of honey. It would pair well with saladsor fish dishes. 10% ABV 2011 ROYAL PIPPINThe Albemarle Pippin, besides being an exquisite dessert andculinary apple, makes a delightful varietal. Royal Pippin hasnotes of grape, with a well balanced acidity and a lush appletaste. It pairs splendidly with shelfish and pork. 8.5% ABV 2012 Old Virginia WinesapA single varietal, Old Virginia Winesap is made entirelyof Winesap apples. With notes of baked apple and herballemon, this cider compliments roasted root vegetables andham biscuits. 7.5% ABV 2011 Ragged MountainWith a touch of sweetness, Ragged Mountain is our most tra-ditional cider. It is an off-dry blend made from AlbemarlePippin, Goldrush, Pink Lady, and Stayman. With a simple,fruity nose, this cider has a Champagne feel and a short,crisp finish. Ragged Mountain pairs well with cheese plates,spicy ethnic dishes, or is easily enjoyed on its own. 8.2% ABV 2011 Pomme MaryThis fruity cider is made from vintage American cider applesand is enhanced by a bit of sweetness. It sports mellow notesof tropical fruits. This cider is very palate friendly and is en-joyed with lighter spicy foods, fried chicken dinners or on itsown. 8.5% ABV 2011 Red HillRed Hill is a blend of traditional cider varieties melded withthe juice of Winesap and Albemarle Pippin apples. It is acomplex and earthy dry cider with a bright acidity and tartapple flavor. Red Hill's light tannin pairs well with lightermeats such as pork, chicken or turkey as well as with oys-ters, creamy blue cheeses, and veal scallopini. 8.1% ABV For what it's worth, the Pomme Mary is the (relatively) "sweetest" of the bunch, and the Red Hill seems like the ideal Thanksgiving cider, but each and every one of these is wonderful and being able to try all of them in one setting gave me a stronger appreciation for their unique characteristics. 1 Link to comment Share on other sites More sharing options...
thistle Posted October 16, 2013 Share Posted October 16, 2013 I tasted a couple of apple wines at the Mount Vernon Wine Fest, & I would love to sample some local fermented ciders. Link to comment Share on other sites More sharing options...
weinoo Posted October 16, 2013 Share Posted October 16, 2013 Ciders all the rage and we've loved it for years. Joe - if you get a chance, there're some great ciders being produced in the Hudson River Valley as well. Bad Seed Ciders are my fave...great variety. Link to comment Share on other sites More sharing options...
Mark Dedrick Posted October 16, 2013 Share Posted October 16, 2013 We happened to stop by both Castle Hill Cider and Albermarle Cider Works during trips to the Charlottesville area last month and were very impressed with both. Both are definitely worth stopping in to if you're in the area. Link to comment Share on other sites More sharing options...
SeanMike Posted October 18, 2013 Share Posted October 18, 2013 Joe, thanks for posting that. One of my best friend's wife (and the best friend to my brother's wife, parse that as you will) LOVES cider and doesn't, in our (me, him, my brother maybe) opinion drink enough. She'd love these! Do you have them in stock? Link to comment Share on other sites More sharing options...
PappyVanWise Posted October 18, 2013 Share Posted October 18, 2013 The Pumpkin Beer thread has been such a hit over in the VBT, maybe we should start one for Ciders. It's definitely booming here in Richmond as well, with Blue Bee Cider opening this past summer. Link to comment Share on other sites More sharing options...
Joe Riley Posted October 18, 2013 Author Share Posted October 18, 2013 Joe, thanks for posting that. One of my best friend's wife (and the best friend to my brother's wife, parse that as you will) LOVES cider and doesn't, in our (me, him, my brother maybe) opinion drink enough. She'd love these! Do you have them in stock? Yep, sure do Link to comment Share on other sites More sharing options...
PappyVanWise Posted October 22, 2013 Share Posted October 22, 2013 Had the Gold Rush this weekend, along with another cider or two, and it was hands-down the winner for the evening. Crisp, clean, and just enough sweetness. 1 Link to comment Share on other sites More sharing options...
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