Jump to content

Chicago Bans Foie Gras (Repealed)


FunnyJohn

Recommended Posts

Today's Wall Street Journal has the details of Raymond Sokolov's "foie waddle" through the post-ban renaissance in Chicago's restaurants:

Repeal is turning into a spur to creativity for Chicago's many ambitious kitchens. New foie gras dishes are on the menu or in the works at a dozen top eateries, most unashamedly at Moto, the molecular gastronomic laboratory of chef Homaro Cantu. He told local media he intended to offer foie gras in the shape of a duck with a force-feeding tube coming out of its mouth. A spokesman for the restaurant said he could "neither confirm nor deny" such a concoction was in the works.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...