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Cheese: The Art of Calculated Decay


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Cheese: The Art of Calculated Decay (to benefit Arcadia Center for Sustainable Food and Agriculture)

Join the two visionary cheesemakers behind FireFly Farms award winning goat cheeses for a hands-on, educational and delicious dive into cheese. First, you'll start with cheesemaking 101 where you will learn not only the history of cheese, but the chemistry. Next you'll move into a tasting session where you can expand your cheese vocabulary, assess texture, pair with wine, and discover the flavor profile wheel. You'll end by cultivating your own cheese that you can take home. For you chemistry nerds, this class will make your pinwheel spin, while cheese lovers will get to taste and make cheese that will make your toes curl with delight.

Date: Monday, January 27, 2014
Time: 6:30 PM
Location: Hill's Kitchen (713 D St SE, Washington, DC 20003)
Price: $60
Buy tickets here - http://www.eventbrite.com/e/cheese-the-art-of-calculated-decay-tickets-7707941661

 

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