Andelman Posted February 5, 2014 Share Posted February 5, 2014 I am just trying to get an idea from the resident wine experts regarding the pairing of chocolate and wine. We are working on a project involving the pairing of different wines with our chocolates.We are hoping to develop new flavors of bonbons that might be paired with certain varietals. I have done a fair amount of online research on the subject, along with the obvious tasting on my own. There seems to be mixed opinions regarding what goes with what, and whether you can pair chocolate with dry wines (red and white). Pairing with sweet wines is a no-brainer, and I know that can work on various levels and flavor profiles. I am more concerned about the drier wines. I would just be interested in what others might have to add regarding the topic based on their past experiences. Thanks in advance! -jason Link to comment Share on other sites More sharing options...
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