DonRocks Posted February 19, 2014 Share Posted February 19, 2014 The 2014 Semifinalist list (long-list) for the James Beard Awards has been released. Best Chef: Mid-Atlantic: Pierre Calmels (Bibou) Joe Cicala (Le Virtí¹) Rich Landau (Vedge) Brad Spence (Amis) Lee Styer (Fond) National Awards Best New Restaurant: Laurel Serpico Outstanding Bar Program: The Franklin Mortgage & Investment Co. Outstanding Chef: Marc Vetri (Vetri) Outstanding Pastry Chef: Kate Jacoby (Vedge) Outstanding Restaurant: Fork Outstanding Restaurateur: Stephen Starr (Starr Restaurants) Marcie Turney and Valerie Safran Outstanding Service: Vetri Outstanding Wine, Spirits, or Beer Professional Tom Peters (Monk's Cafe) Rising Star Chef Of The Year: Christopher Kearse (Will) Ben Puchowitz (CHeU Noodle Bar) Link to comment Share on other sites More sharing options...
Mark Slater Posted February 19, 2014 Share Posted February 19, 2014 The first round of ballots has been sent out already. I was able to vote this mornning. Link to comment Share on other sites More sharing options...
DonRocks Posted February 19, 2014 Author Share Posted February 19, 2014 The first round of ballots has been sent out already. I was able to vote this mornning. The Apocalypse has arrived. Link to comment Share on other sites More sharing options...
DonRocks Posted March 19, 2014 Author Share Posted March 19, 2014 The 2014 Finalists for the James Beard Awards have been announced. Best Chef: Mid-Atlantic: Brad Spence (Amis) National Awards Outstanding Chef: Marc Vetri (Vetri) Outstanding Service: Vetri Outstanding Restaurant Design - 75 Seats And Under Design Firm: Assimilation Design Lab LLC and Otto Architects LLC Designers: Josh Otto and David WhippleProject: Tria Taproom, Philadelphia <-------------- Oh my God! It's something not associated with Marc Vetri! Link to comment Share on other sites More sharing options...
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