Jump to content
Sign in to follow this  
Simon

Torishin - Chef-Owner Shu Ikeda's Japanese Yakitori on 53rd and 9th, Midtown West

Recommended Posts

On 6/18/2013 at 8:09 PM, Cizuka Seki said:

you want even better yakitori, try tori shin.  their sake selection is also good -- not as good as ours, mind you -- but well, good 'nuf. service is slow. also, that "stew" skewer is probably trying to evoke "sukiyaki", which is a classic hot pot of beef, mushrooms, tofu, and a bunch of other goodies.  and coverting this dish to a skewer is not a "thing" -- it's certainly specific to totto.

suki.jpg

+1.  Based on my meals this weekend, Tori Shin blows Yakitori Totto out of the water.  My only gripe: you can only get the "special skewers" (kidney, heart, knee gristle, neck, oyster, etc.) if you order the $50 meal.

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×