ScotteeM Posted July 6, 2006 Share Posted July 6, 2006 My husband and I had lunch at Ice House Cafe (in Herndon) for the first time today, on our way to dropping him off at Dulles Airport. It's a very convenient spot for that, being about 15 minutes' drive from the airport. We both had one of their soups du jour: gazpacho with a pile of lump crabmeat in the center of the shallow bowl. It was refreshing, and the lump crab was very good quality, but was overwhelmed by the spiciness of the soup. Although I am genetically predisposed to think cilantro tastes like soap, (and didn't know what cilantro was doing on gazpacho anyway,) I enjoyed the soup. I had the salad du jour: steak on a bed of mixed greens, with roasted brie (?) and bleu cheese dressing. The steak was perfectly cooked and nicely seasoned. I really enjoyed the house-made bleu cheese dressing. My husband had the Havana pork loin sandwich. He said he liked it very much, but would probably try something different next time. Service was friendly, professional, and unobtrusive. We'll definitely make a return visit next time we are heading for Dulles. Link to comment Share on other sites More sharing options...
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