crackers Posted July 7, 2006 Share Posted July 7, 2006 I went to Myanmar today with a friend. Service was as described. I had the ginger salad and LOVED it! So many flavors working together, just the right amount of each, and a variety of textures, too. I then had the squid with ham and shrimp, and although I asked for it to be "medium" spicy (at the server's prompting), it was a bit much for me.My friend had the squash fritters, which we both loved, and a shrimp dish that I can't remember right now (notes have disappeared from my purse), and she enjoyed it. I'm probably returning to Myanmar tomorrow, because I'm meeting another friend who is a vegetarian, and their menu seems pretty vege-friendly. Eve Zibart reviewed Myanmar positively in today's WaPo Weekend section, so it seemed a good time to start the thread. Link to comment Share on other sites More sharing options...
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