porcupine Posted July 10, 2006 Share Posted July 10, 2006 It's that time of year again. Well, almost, as the tomatoes aren't quite good enough yet. Nontheless today I made my first batch of the season. Besides tomatoes, I use cucumbers, red bell peppers, just a smidge of hot pepper, onion, salt, black pepper, vinegar, sometimes chicken or vegetable stock, bread, maybe tomato juice (from a bottle). Herbs and croutons depending on whim and what's around and what else I'm serving with it. So, how do you make gazpacho? Any interesting variations or nifty tricks? Link to comment Share on other sites More sharing options...
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