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Stopped by Red Light during their soft opening (I think the official open is the 27th?); a friend wanted to meet up for dessert for her birthday. Can give give an unabashed Yes! to the beer-based doughnuts and chocolate on the menu; there is enough chocolate to go around for all of the doughnuts, with a bit left over to lick off your fingers... or smear on the slightly-too-sweet marshmallows that came with the mexican chocolate tart. (there, i fixed it.) Also tasty, a goat cheese tart with sorbet.

Inside it's all dark grey and moody; I'm pretty in love with the lamps in this place.

Will be interesting to see how they handle the load once the patio opens "”I suspect its going to get crazy. But those doughnuts! I'm going to have to go back and get more doughnuts.

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