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Antonio Burrell

Eventide Looking For Pastry Chef, Pastry Assistant and Line Cook

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Eventide is seeking a Pastry chef and Pastry assistant to head up our fabulous 2 person pastry team.

The Pastry Chef position is ideally suited for a Pastry Cook or assistant that is ready to step into a starring role. The pastry department at Eventide is responsible for bread, dining room dessert and sunday brunch production. It is a chance to learn how to run a small department and spread your wings. Must have an eye for detail and your own ideas about pastry and also be willing to listen to direction.

The pastry assistant position is strictly production and some assembly. Must be able to read and follow recipies and must be able to independently think and work unsupervised. This is not a learning position. You must have knowledge of breads, pastries, ice creams/sorbets and other various pastry related things.

I am also looking for a pm line cook. Speaking spanish is a plus but not necessary. Please be professional and willing to work and learn.

If you are someone that fits the descriptions above please pm me your resume.

If you think you are someone who fits the descriptions above but have major emotional issues, a drug problem, are an alcoholic or are someone who has problems with punctuality, you will not fit in here just so you know, so don't send me your resume, you'll just be wasting your time and mine.

The restaurant is located near the Clarendon metro at 3165 Wilson Blvd in Clarendon Virginia. Look it up on Google maps or whatever way you get directions. Consider that the very first part of the interview. The second part will be to see if you're smart enough to find the back door. Gunther Seeger in Atlanta always considered that a test for cooks. We never come in the front door. We provide the illusion for the guest, to come in the front door would destroy that illusion.

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