smokinjarhead Posted June 12, 2014 Posted June 12, 2014 (edited) Hello,My name is Ron Johnson, I am a line cook at Old Angler's Inn and also the owner of a BBQ catering company called SMOKIN' JARHEAD. I own a smoker trailer that I work off of in the OAI beer garden from Friday through Sunday. My smoker trailer is available for off-site catering, and also for events at OAI. For more information my contact info is on Smokin' Jarhead page on Facebook. I hope to see some of you in the beer garden on the weekends.Ron JohnsonSmokin' Jarhead --- ETA - I've gotten 100% positive feedback about the "Q" last night at our donrockwell.com dinner at Old Anglers Inn. Can you barbecue meats such as lamb or goat? If so, I suspect many people hesitate to commit to things such as this because they have absolutely no idea what it might cost. How many meats can you offering in a single evening? Can you work with Halal meats if the customers supply their own? (Note: I'm not sure if Halal laws allow cooking surfaces that have been used for non-Halal meats to be used to produce a Halal meal, and that's probably something I *should* know.) Thank you, Ron! Don Rockwell Edited June 12, 2014 by DonRocks 1
Lydia R Posted June 12, 2014 Posted June 12, 2014 Hopefully these equal a thousand words with the caption: great meal and rediscovered setting. Nick's prominent contributions on these plates were the lightly pickled purple slaw and "slice" of fried chicken.
smokinjarhead Posted May 21, 2015 Author Posted May 21, 2015 Hello, It's BBQ month!! I am the owner of Smokin' Jarhead. I will Cater events and cook on my 13ft Smoker Trailer. Authentic BBQ cooked over wood. If your looking to schedule an event, look me up on Facebook@ Smokin' Jarhead"".
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