CrescentFresh Posted June 14, 2005 Posted June 14, 2005 I think I've heard something about this grilling thing before, but it's probably like Alar on the apples, where you need to eat several bushels a day for there to be a negative effect to your health. But, if/when Smokefree DC is successful in keeping smoking out of restaurants, they may want to take on grilling, based on this Post article.
Jacques Gastreaux Posted June 14, 2005 Posted June 14, 2005 This is further proof that when something tastes good, it is universally bad for you. I mean come on, use lean cuts of meat to grill. For me, more marbling means more better.
Stretch Posted June 14, 2005 Posted June 14, 2005 And all is not lost on the grilling front, anyway. A quick sear and then take the flesh the rest of the way via the indirect method.
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