hillvalley Posted September 3, 2006 Share Posted September 3, 2006 I hit three different farmers markets this weekend and realized that I am in a rut. While planning my meals I had a hard time looking past my favorites such as melon and meat and pretty much anything with a tomato and basil in it. Yesterday was tomato soup, today was tomato sauce to freeze, tonight is BLTs and tomorrow is sauteed heirloom cherry tomatoes with pasta. Salsa was supposed to be in the mix but I couldn't find a stand selling cilantro. Then I realized I am stuck on tomatoes. I haven't made any tzatziki, a roasted squash dish I like, broiled raspberries. What are your standard late summer dishes? What have you forgotten to make while the makings are good? Link to comment Share on other sites More sharing options...
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