Koozebanian Fazoob Posted July 17, 2014 Posted July 17, 2014 Website301-663-10369 East Patrick StreetFrederick, MD 21701Closed on Mondays, like a lot of places in downtown.Located in a fairly small storefront along E Patrick Street, right across from Nola and very close to the Carrol Creek parking garage. It's small, but it's pretty hard to miss, with a nice bright blue sign, and some outdoor seating even.This place is pretty darn good I have to say. Most of the entrees are simple platters of <Meat> + Rice + Black Beans + Plantains, with boiled or fried Yuca as a substitution option. Which is great. There are also sandwich options, soups and salads, and some pretty good desserts. The online menu seems to be a bit out of date with the one at the actual restaurant, there were many different options when I was there than what appear online.We've tried both of the Empanada appetizers, both were good but I think I prefer the ground beef one better. My wife tried two different beef entrees, I tried one that was a fried chicken breast with cheese and tomato sauce, and another that was simple fried morsels of pork. All of the entrees were good, I would recommend the pork as it was delicious, fairly salt, extremely dense, just a nice lunch for a Sunday afternoon.The Tres Leches here is good, my wife also liked the Guava Empanadas. The Espresso they have here is no joke, made my tongue tingle to drink it. Also make sure to grab a Cuba Libre to enjoy while you watch the hipsters waiting 3 hours for a table at Cafe Nola across the street.
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