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Fish Peppers


Remy

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Has anyone seen fish peppers in any local markets this year? They are an heirloom varietal native to the region that has been popularized by Spiker Gjerde of Woodberry Kitchen.

There was a farmer at the Ballston Freshfarm Market last year who had a ton and I ended up buying several pounds and making a couple of different fermented hot sauces out of them (one Thai inspired and one more in the Tabasco style) and they came out fantastic. I'd love to make them again but the farmer isn't back at the Ballston market and I haven't seen fish peppers in any of the other markets I've gone to this summer.

Any leads would be greatly appreciated.

Thanks in advance!

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I was searching for a thread on hot sauces so I could add a note that Hill's Kitchen sells Woodberry Kitchen's snake oil hot sauce. Coincidentally, this thread came up. The Snake Oil website has a little map showing where the growers of their fish peppers are located, if that is of any use to anyone.

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