plunk Posted October 30, 2006 Share Posted October 30, 2006 In anticipation of Thanksgiving, I am planning on making a turkey stock this weekend. However, since I am going to the trouble of making a big batch homemade stock, I am thinking that a chicken stock would prove more useful, as I can freeze it and use it on other occasions and in many other applications. So, here is my question: can I get away with using chicken stock on Thanksgiving (for making gravy, flavoring side dishes, etc.), or in your opinion, is actual turkey stock necessary? Link to comment Share on other sites More sharing options...
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