mdt Posted November 8, 2006 Share Posted November 8, 2006 I just noticed that this was happening and am surprised that nobody here mentioned it. Anyone else going? Link to comment Share on other sites More sharing options...
JLK Posted November 8, 2006 Share Posted November 8, 2006 How'd they let Mie n Yu get in there? Good grief. PS Sounds like a good event otherwise. As usual, I'll be traveling and can't attend. Link to comment Share on other sites More sharing options...
purplesachi Posted November 8, 2006 Share Posted November 8, 2006 does anyone know if 100% of the cost of the $125 (per ticket) will be donated to dc central kitchen? Link to comment Share on other sites More sharing options...
Meaghan Posted November 8, 2006 Share Posted November 8, 2006 does anyone know if 100% of the cost of the $125 (per ticket) will be donated to dc central kitchen? All of it goes to DCCK. Link to comment Share on other sites More sharing options...
mdt Posted November 10, 2006 Author Share Posted November 10, 2006 So nobody else from DR.com is planning on attending? Link to comment Share on other sites More sharing options...
Camille-Beau Posted November 10, 2006 Share Posted November 10, 2006 So nobody else from DR.com is planning on attending?Beau and I will be there. Link to comment Share on other sites More sharing options...
Waitman Posted November 10, 2006 Share Posted November 10, 2006 I will be there. Link to comment Share on other sites More sharing options...
Heather Posted November 10, 2006 Share Posted November 10, 2006 Sounds like fun, but it's not in my budget for this month. Link to comment Share on other sites More sharing options...
demandalicious Posted November 10, 2006 Share Posted November 10, 2006 I will be outside stalking Anthony Bourdain. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted November 16, 2006 Share Posted November 16, 2006 Any word on who won the fight? Link to comment Share on other sites More sharing options...
jparrott Posted November 16, 2006 Share Posted November 16, 2006 Apparently someone gave a $1M donation last night as well! Link to comment Share on other sites More sharing options...
Waitman Posted November 16, 2006 Share Posted November 16, 2006 Roberto was the big winner. Wabek was dissed in the first round. The best free food was from Willow (!), a cream soup with a mushroom cigar. The highlight was not being pounded to a pulp by the (quite large indeed) owner of the soon-to-be opened Proof, who took exception to some of my posts regarding said venture and recommended the sablefish at Asia Nora if you're interested in checking out the new chef before he moves downtown. I expect I won't be invited to the soft opening, but am now curious about the place myself even though the '61 Latour mentioned by Sietsema will likely not be available by the glass. The afterparty was a fairly glorious little clusterfuck if you like to rub elbows with celebrity chefs, drink free Tattinger and hang out with Meaghan and UStreetGuy when they're between 2.24 and 2.775 sheets to the wind (which I do). Later, there was free Beaujolais and tripe. The beaujolais was the best wine I drank all night -- a harsh judgement of the wine at the event, an Argentinian Tinto -- but having discovered through harsh experience that tripe soup neither prevents nor cures hangovers, I stayed only for a glass. Link to comment Share on other sites More sharing options...
Apples & Bananas Posted November 7, 2007 Share Posted November 7, 2007 Was anyone surprised that Barton was the crowd favorite? Or that RD didn't finish his dish? Overall I thought it was a great event with fantastic food and Bourdain and Andres did a wonderful job. What'd you think?? Link to comment Share on other sites More sharing options...
Camille-Beau Posted November 7, 2007 Share Posted November 7, 2007 It was a fun event and a great turnout! Three rounds of Iron Chef took a long time to complete since the 'kitchens' needed to be cleaned up and setup between each round but they filled in that time nicely with the auctions. Large open marble spaces, however, aren't very conducive to hearing the speakers since the sound reverberating in that space made it difficult at times to know what was actually up for auction. Best line of the night from Tony Bourdain re fois gras: "I spread that shit on my toast for breakfast!" Link to comment Share on other sites More sharing options...
ustreetguy Posted November 7, 2007 Share Posted November 7, 2007 Was anyone surprised that Barton was the crowd favorite?That's because he's so gosh darn cute!Or that RD didn't finish his dish?Well it's happened before. Link to comment Share on other sites More sharing options...
goldenticket Posted November 9, 2007 Share Posted November 9, 2007 Best-looking chef in skinny jeans: A tie: rabble-rousing TV personality Anthony Bourdain, who nailed the chiseled and grizzled older-man-with-grandeur George Clooney lookGood to see Tony using some of those 'packing light' techniques he's surely learned from his travels - appears to be the same outfit he wore on Wednesday night .Thanks for sharing the link! Link to comment Share on other sites More sharing options...
sparkycom Posted October 7, 2008 Share Posted October 7, 2008 See Barton Seaver defend his title at Capital Food Fight 2008! Tuesday, November 11, 2008, 6:00 pm at the Ronald Reagan Building. Here's the list of battling chefs: David Deshaies --Citronelle Tony Conte --The Oval Room Peter Smith --PS 7 Stephen Lewandowski --Tribeca Grill, NY Tickets are $150 until Oct. 9th, $175 after. Hosted by Jose Andres and Ted Allen with judges Chef Rock of Hell's Kitchen fame and Dave Lieberman of The Food Network. All proceeds benefit DC Central Kitchen. Cheer for your favorite chef, eat some great food and support DCCK! Tickets Sponsorship Opportunities Link to comment Share on other sites More sharing options...
sparkycom Posted November 7, 2008 Share Posted November 7, 2008 Bump! Come cheer on your favorite chef at Food Fight! This Tuesday, 11/11, the place to be is the Ronald Reagan Bldg. at 6:00 pm. Over 600 tickets have been sold, pm me to make sure to get your tickets in time! See Barton Seaver defend his title at Capital Food Fight 2008! Tuesday, November 11, 2008, 6:00 pm at the Ronald Reagan Building. Here's the list of battling chefs: David Deshaies --Citronelle Tony Conte --The Oval Room Peter Smith --PS 7 Stephen Lewandowski --Tribeca Grill, NY Tickets are $150 until Oct. 9th, $175 after. Hosted by Jose Andres and Ted Allen with judges Chef Rock of Hell's Kitchen fame and Dave Lieberman of The Food Network. All proceeds benefit DC Central Kitchen. Cheer for your favorite chef, eat some great food and support DCCK! Tickets Sponsorship Opportunities Link to comment Share on other sites More sharing options...
mbucher Posted November 7, 2008 Share Posted November 7, 2008 Bump! Come cheer on your favorite chef at Food Fight! This Tuesday, 11/11, the place to be is the Ronald Reagan Bldg. at 6:00 pm. Over 600 tickets have been sold, pm me to make sure to get your tickets in time! If going to the event you can also be among the first to see the unveiling of, and taste the line of entrees created by Michel Richard, Jeff Buben, Roberto Donna and Kaz Okochi to benefot DCCK, that will be available after the event at area grocers and peapod.com Link to comment Share on other sites More sharing options...
sparkycom Posted November 13, 2008 Share Posted November 13, 2008 And the winner is: http://voices.washingtonpost.com/goingoutg...gry_people.html Link to comment Share on other sites More sharing options...
anix Posted June 11, 2009 Share Posted June 11, 2009 Plans are coming together for DC Central Kitchen's 6th Capital Food Fight on November 11, an annual foodie extravaganza with 5 chefs battling in 10-minute "Iron Chef" style battles and 50 restaurants offering tastes of their signature dishes. Travel Channel's Anthony Bourdain will co-host again with Jose Andres, executive chef/co-owner of THINKfoodGROUP and host of the PBS series "Made in Spain." Battling Chefs this year will be Barton Seaver (last year's winner and chef at the new Blue Ridge in Glover Park), Bobby Varua (701 Restaurant and winner of last year's People's Choice award at the event), Tracy O'Grady (Willow), Michael Mina (Bourbon Steak and many others) and Mike Isabella (Zaytinya). We also have a a great panel of judges: Eric Ripert, Ted Allen, Carla Hall and Jonathan Umbel. It's going to be an amazing event this year, but I'm biased--I work for DC Central Kitchen and the Capital Food Fight is my baby . . . In the past 5 years, the event has raised nearly $1.5M for our community programs, including recycling tons of food to make about 30,000 free meals a week for area social service organizations, training chronically unemployed adults for culinary careery and helping folks get off the street and supporting sustainable systems for area farmers. What's not to be excited about? Check the website at www.capitalfoodfight.org for information, sponsorship and tickets. Link to comment Share on other sites More sharing options...
xcanuck Posted October 13, 2009 Share Posted October 13, 2009 *bump* This kind of event isn't usually my thing, but I'm a big fan of the DC Central Kitchen. So...is anyone else thinking of going? Link to comment Share on other sites More sharing options...
Flavortown Posted October 13, 2009 Share Posted October 13, 2009 *bump* This kind of event isn't usually my thing, but I'm a big fan of the DC Central Kitchen. So...is anyone else thinking of going? It's definitely going to be an awesome event. I'll be there, but as a volunteer. Edit: And if it inspires anybody to buy more tickets, the list of competing chefs isn't quite up to date. Brian Voltaggio is going to be taking part as well. Link to comment Share on other sites More sharing options...
FunnyJohn Posted October 13, 2009 Share Posted October 13, 2009 I bought my tix at the beginning of August, as soon as I heard Tracy was going to be one of the contestants. Also glad to be able to support the great cause of DCCK. Link to comment Share on other sites More sharing options...
Flavortown Posted November 10, 2009 Share Posted November 10, 2009 So the big day is tomorrow. Anybody else going to be there? Link to comment Share on other sites More sharing options...
sacrilicious Posted November 10, 2009 Share Posted November 10, 2009 I'll be there. I went last year - we were standing right in front of Barton Seaver's parents during the food fight portion of the show. It's a great event, well-organized and a ridiculous number of tasting stations. Plus as a Top Chef fangirl, I can't wait to see Bryan Voltaggio and Carla Hall live and in person! (I have been to Volt, but I don't think he was in the kitchen that day.) Link to comment Share on other sites More sharing options...
goldenticket Posted November 10, 2009 Share Posted November 10, 2009 I'll be there as a volunteer - looking forward to it! Link to comment Share on other sites More sharing options...
Lola007 Posted November 11, 2009 Share Posted November 11, 2009 I'll be there. I went last year - we were standing right in front of Barton Seaver's parents during the food fight portion of the show. It's a great event, well-organized and a ridiculous number of tasting stations. Plus as a Top Chef fangirl, I can't wait to see Bryan Voltaggio and Carla Hall live and in person! (I have been to Volt, but I don't think he was in the kitchen that day.) Late to the party. Too bad the event is sold out. Can't wait to hear all about it--especially since Eric Ripert is going to be there too! Link to comment Share on other sites More sharing options...
Flavortown Posted November 12, 2009 Share Posted November 12, 2009 Oh my god...so much food. Almost none of the dishes were bad, too. Some restaurants that really impressed, best ones in bold: Blue Duck Tavern's: Cassoulet ??: Rack of Lamb Bourbon Steak: American Wagyu Shabu Shabu, Matsutake Mushroom Darlington House: Compressed Melon with Prosciutto San Daniele Proof: Chorizo Picante with Manchego and Pistachio Crusted Quince Paste Vidalia: Queenland Pumpkin Soup, cranberry gomasio, vanilla salt Oyamel: Ceviche de Cayo de Hacha con Citrico Volt: Sweet and sour macaroon, guacamole, corn nuts I thought I did a good job of making the rounds between doing the duties of my job, but somehow I managed to miss a whole slew of restaurants and dishes I wanted to try. It was also great getting to meet a bunch of the chefs that were up on stage, including Voltaggio. And odd to come home and see him on TV an hour later. Link to comment Share on other sites More sharing options...
goldenticket Posted November 12, 2009 Share Posted November 12, 2009 I thought I did a good job of making the rounds between doing the duties of my job, but somehow I managed to miss a whole slew of restaurants and dishes I wanted to try. I thought I did a good job too - but I managed to miss most of the ones you mentioned! The Lamb was from Goodstone Inn in Middleburg and I think won the People's Choice award. Proof was out of food by the time I got down there. Baby octopus from Zaytinya was quite nice, as was the wheatberry risotto w/bay scallops from Willow and the 'regular' risotto with sea scallop from L'Academie de Cuisine. Lots of great things to try.Mike Isabella defeated Tracy O'Grady and took on Michael Mina who had triumphed over Bryan Voltaggio. Michael Mina then beat Mike I. to challenge, and unseat, Barton Seaver, the two-time reigning champ. There was also an impromptu Hell's Kitchen v. Top Chef Battle with Chef Rock and Carla Hall going at it - and the winner, decided by audience noise, was Carla. Eric Ripert looked dreamy, Bourdain and Jose Andres were great together - lots of banter during the battles. They even stepped up and filled the sous roles for Carla and Rock during their battle . Link to comment Share on other sites More sharing options...
sacrilicious Posted November 12, 2009 Share Posted November 12, 2009 I thought I did a good job too - but I managed to miss most of the ones you mentioned! The Lamb was from Goodstone Inn in Middleburg and I think won the People's Choice award. Proof was out of food by the time I got down there. Baby octopus from Zaytinya was quite nice, as was the wheatberry risotto w/bay scallops from Willow and the 'regular' risotto with sea scallop from L'Academie de Cuisine. Lots of great things to try. I wasn't familiar with Goodstone Inn before. They definitely gave out more than just a "tasting" portion of the lamb - it was huge and on a big pile of mashed potatoes. Personally I liked another meat and potatoes dish better (the one with the sweet potato puree), but I can't remember who was serving it - it might have been another catering outfit. Actually for the most part I forgot which dish went to which restaurant. After about 20 minutes it started to turn into a blur. The wine might have accelerated the forgetting process. (Except a couple of the bad ones, I do remember those, but they shall remain nameless.) I have to give special props to the chocolate dipped strawberry cheesecake lollipop from Coco Sala, by far my favorite dessert of the evening. Link to comment Share on other sites More sharing options...
goodeats Posted November 13, 2009 Share Posted November 13, 2009 Bourbon Steak: American Wagyu Shabu Shabu, Matsutake MushroomWasn't this the dish they served at the 2009 Taste of the Nation event? Is it common for a restaurant to serve the same or similar variations at the different charity events? just curious... Link to comment Share on other sites More sharing options...
leleboo Posted November 13, 2009 Share Posted November 13, 2009 Wasn't this the dish they served at the 2009 Taste of the Nation event? Is it common for a restaurant to serve the same or similar variations at the different charity events? just curious... I don't have an evidence-based answer for this but my guess would be it does happen commonly because once you know something works on that scale, why not repeat it? Link to comment Share on other sites More sharing options...
vinod Posted November 18, 2009 Share Posted November 18, 2009 I don't have an evidence-based answer for this but my guess would be it does happen commonly because once you know something works on that scale, why not repeat it? For those of you who missed the event here are some pictures posted on my blog : www.chefvinod.typepad.com - it includes a pciture of Bourbon Steak: American Wagyu Shabu Shabu, Matsutake Mushroom cheers! Vinod Link to comment Share on other sites More sharing options...
goldenticket Posted November 19, 2009 Share Posted November 19, 2009 Wasn't this the dish they served at the 2009 Taste of the Nation event? Is it common for a restaurant to serve the same or similar variations at the different charity events? just curious... It was the same - and was just as tasty the second time! The Source was also serving the same item - tuna tartare cones. There were probably some other repeats, but those were the ones that I remember. Link to comment Share on other sites More sharing options...
goldenticket Posted June 24, 2010 Share Posted June 24, 2010 Just got this in my e-mail: 60 Restaurants, 4 Battling Chefs, ONE Fight Against Hunger Capital Food Fight tickets are on sale now! On November 11, 2010, you can sample food and beverage from 60 of DC's best restaurants and watch live battles between 4 of the area’s hottest chefs. Nationally renowned chefs like José Andrés, Tom Colicchio, Anthony Bourdain, and Michael Mina will be there. Will you? AND--as if you needed any more reason--it's all for a great cause. The event has raised more than $1 MILLION for DC Central Kitchen's efforts to combat hunger and create opportunity. See you there! Tickets are on sale now (Individual Ticket @ $ 200.00) www.capitalfoodfight.org (and they do sell out...) Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted June 26, 2010 Share Posted June 26, 2010 Just scooped up three tickets. See you there. Link to comment Share on other sites More sharing options...
StorageLady Posted July 1, 2010 Share Posted July 1, 2010 I've never been to this event. Is it crazy crowded or can you actually see the "battles"? Also - is it a madhouse w/respect to sampling the food? Link to comment Share on other sites More sharing options...
j.whiteguy Posted July 1, 2010 Share Posted July 1, 2010 No, there's more than enough food. The challenge is getting a picture with Bourdain. Just bought the rents two tickets as early Christmas gifts, and damn proud of the decision. Link to comment Share on other sites More sharing options...
goldenticket Posted July 1, 2010 Share Posted July 1, 2010 As j.whiteguy said, there is plenty of food. Sure, you may have to wait a few minutes at times, but lines move quickly. The event is in the atrium area of the Reagan Building and food stations are set up on two levels, so the crowd is spread out. The battles take place on a raised stage, as well as being projected on large screens, so there's no problem being able to see them. You can also watch from above on the second (street) level, which gives a different perspective -and a better view of the celebrity guests Link to comment Share on other sites More sharing options...
goodeats Posted July 14, 2010 Share Posted July 14, 2010 The game is on! (Drewno vs. =1"]Artley [dcciachefstarcafe] vs. Albisu). Link to comment Share on other sites More sharing options...
Waitman Posted July 15, 2010 Share Posted July 15, 2010 No, there's more than enough food. The challenge is getting a picture with Bourdain. Just bought the rents two tickets as early Christmas gifts, and damn proud of the decision. Actually, the real challenge is forcing down the donated wine. Link to comment Share on other sites More sharing options...
goldenticket Posted November 11, 2010 Share Posted November 11, 2010 Hope to see some of you at the Food Fight tonight - looks to be another great event for a great organization!* * yes, I've said that before, and I'll probably say it again because it's so true! Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted November 12, 2010 Share Posted November 12, 2010 It was f-ing phenomenal from the food standpoint. It was a blur of crowd, food, drink, celebs, noise from the stage...wow! Kudos to Antonio Burrell for his incredible duck gyoza. Lebanese Taverna had kibbee nayee....uh, I only visited five times because I didn't think I could get away with the sixth and seventh. There was a blur of food and restaurants, but the veal cheeks, the tuna cone (I believe that was Source), the lamb chop and Antonio's gyoza were hits. I tasted something (I wish I could remember) from 1789, Trummer's on Main, Kushi, Equinox, Vidalia, Vermilion, and 40 other restaurants. This is the best $200 a head I ever spent. Link to comment Share on other sites More sharing options...
DanielK Posted November 12, 2010 Share Posted November 12, 2010 ...so much foie.... There must have been at least a half dozen preparations of foie (West End Bistro was by far the winner in this category), another bunch serving some kind of pate, and then add in all of the tartare preparations (tuna, lamb, beef, salmon...) and the oyster shuckers (I spent more than a few minutes in front of that table...) It's all kind of a fuzzy memory at this point. Antonio and Dean did themselves proud at their tables, but Will Artley was completely robbed in the first round of the challenge by Spike, who I think won because he was on TV. His dishes in both rounds showed less skill in the kitchen than I have. Congrats to Scott Drewno, Capital Food Fight Champion 2010! [oh, and kudos also to the 61st graduating class of DCCK, who helped out tonight, and helped raise OVER HALF A MILLION DOLLARS for DCCK.] Link to comment Share on other sites More sharing options...
goldenticket Posted November 12, 2010 Share Posted November 12, 2010 [oh, and kudos also to the 61st graduating class of DCCK, who helped out tonight, and helped raise OVER HALF A MILLION DOLLARS for DCCK.] Not to be nitpicky....but I think they'll actually be the 81st(!) graduating class - they're in week 4 of 12 and all seemed to be having a great time (as did everyone else) Link to comment Share on other sites More sharing options...
DanielK Posted November 12, 2010 Share Posted November 12, 2010 Whoops, 81, you are exactly right. $5 in the pot for the late-night drunk post. Link to comment Share on other sites More sharing options...
goodeats Posted September 21, 2011 Share Posted September 21, 2011 Todd Gray vs. Haidar Karoum - who will be victorious? Looks bigger and better this year, so get your tickets now! Link to comment Share on other sites More sharing options...
goldenticket Posted November 10, 2011 Share Posted November 10, 2011 It's ON (and it's sold out)! Tonight's the night and the line-up is pretty impressive: Anthony Bourdain, José Andrés, Ted Allen, Joan Nathan, Ming Tsai, Todd Gray, Haidar Karoum, Jeff Black and Brian McBride. If you're there, say hi Link to comment Share on other sites More sharing options...
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