hm212 Posted November 19, 2006 Share Posted November 19, 2006 I picked some Chanterelle's for a Thanksgiving receipe. I have never used these before. Planning to mix everything together Wednesday night to be heated on Friday. Should I just store them in a brown bag in a pantry away from moisture or is it better to refrigerate? Not a lifeending question, but would like these to have a nice flavor. Thanks. Link to comment Share on other sites More sharing options...
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