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Red's Table in Reston is Now Hiring for Sous Chef Positions

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Red's Table -11150 South Lakes Dr., Reston, VA 20191

Red's Table is hiring for one Kick-Ass Baker/Pastry Chef to oversee our bread program and desserts.  Savory experience is a plus, as this person will function in a hybrid position of AM Sous as well. (Mostly receiving and opening the doors for staff.)  Five days a week with two consecutive days off.  Tattoos and piercings are a bonus, but not required. We are hoping to open in the later half of March and are looking for people to help build our team.  We will be open for Lunch and Dinner as well as Brunch on the weekends.  Red's will be a scratch kitchen paying close attention to region and seasonality.  We will have our own bread program as well as a range of scratch pies and cakes.  Focus will be on our large raw bar offerings as well as sustainable finfish and local proteins. 

Chef Adam Stein is looking for strong, self-starters with experience who either wants to take a step up or are looking for a change of pace.  No yellers, screamers, or plate throwers need apply.  A warm, family atmosphere is the aim.  If you're looking for a serious, but relaxed, atmosphere to contribute to a hard working team, then please submit a Brief Cover Letter and Resume to Chef Adam Stein here or at the link below.  Thanks! Red's 

Here's a link to the $25 we threw away on Craigslist. ;)

Edited by DonRocks

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