MarkS Posted June 15, 2015 Posted June 15, 2015 I've visited Grapes Wine Bar in Annapolis at least three times in the past month as we are closing on a house nearby. We had a great dinner there Saturday night and prior times have enjoyed food and wine at the bar. This is a wine bar with a great selection of wines by the glass and bottle. Lots of chalkboard specials and special pours that night. Small but reasonable menu with good cheese slections and all good entrees. The whipped Goat Cheese with Fig jam is amazing. This is a locals spots on Forrest drive outside of downtown Annapolis. Thus the crowds aren't there and there isn't a wait to get seated. The prices are not upscale DC or Bethesda but reasonable and laid back Annapolis. I saw a bottle of Billecart Salmon Rose Champagne for $90, retail is not much less. I'll be drinking the Friday night after we close on this house.
DonRocks Posted June 17, 2015 Posted June 17, 2015 The prices on their wines by the bottle reminds me of how great Evening Star Cafe is (being right next door to Planet Wine, and offering over 1,000 different bottles). Being next door to (and owning) a wine store, makes a restaurant a wine-lover's dream, and it almost always pays to purchase wines by the bottle - often at $10 over retail, and you can take home what you don't finish. Grapes Wine Bar is filed away in my memory, the next time I go to Annapolis, thanks to your post. Repeat this sentence ten times: Paul Autard Côes du Rhí´ne is $18 a bottle!
MarkS Posted May 23, 2017 Author Posted May 23, 2017 Grapes recently welcomed a new chef and has begun offering nightly specials. That and the fact that I pass by here every day that I am in Annapolis makes for frequents visits. This is truly a locals place where the servers know me and I'm offered tastes of wines that are open as I saddle up to the bar. Now that Annapolis is overtaken by tourists and there is no hope of getting into some places such as Ino909, Grapes is truly a go to place. Always reliable, mostly inspired and a great wine list. Cheeses and Meats are a strength as well as they leverage the gourmet shop 2 doors down. If your ever in Naptown, you should stop here.
MarkS Posted November 10, 2017 Author Posted November 10, 2017 Participated in a paired wine dinner at Grapes last Sunday. The wines were from Carpenter, a small Sonoma producer, whose winemaker presented each wine. All great. All 5 courses were great but what Blew me away was a seared Scallop on a squash puree with micro greens and Bacon Powder. BACON POWDER rocks. Repeat. BACON POWDER was amazing. This is a casual wine bar whose chef has elevated the food to a "Bold" rating. Given that the kitchen is smaller then what I have at home, his prep and vision are creating some well executed and solid cuisine.
MarkS Posted February 5, 2018 Author Posted February 5, 2018 Another great dinner at Grapes this past Saturday night. met some friend and they were thrilled with both the Sancerre and the whipped goat cheese appetizer. Followed it up with another bottle of wine and small plates of Ciopino well priced at $15 for the bowl. This is close to my house, never disappoints and they know me by name.
Mark Slater Posted February 5, 2018 Posted February 5, 2018 6 hours ago, MarkS said: Another great dinner at Grapes this past Saturday night. met some friend and they were thrilled with both the Sancerre and the whipped goat cheese appetizer. Followed it up with another bottle of wine and small plates of Ciopino well priced at $15 for the bowl. This is close to my house, never disappoints and they know me by name. Sancerre and goat cheese are both staples in the Loire valley. Another one of those regional matches that's usually shockingly good. Others to try: a cold glass of Chablis and a really ripe Epoisses. The coolest one, IMO, really ripe Gorgonzola and Amarone Recioto. It shows you how these products were made to go with each other.
meatwad Posted February 7, 2018 Posted February 7, 2018 I speak for peoplekind when I proclaim that the fetishization of food has become hyper-exhausting. But shit Mark, I could listen to you sing for awhile. 1
MarkS Posted March 31, 2018 Author Posted March 31, 2018 Chefs tasting menu at Grapes last night. The chef is killing it with a kitchen that seems smaller then the one in my house. This is a wine bar first and is your friendly neighborhood bistro with great wine an delicious food. Deviled eggs 4 way was a great starter. Classic, with Roe, Lobster and great. All great presentations. Branzino on a bed of quinoa. Fish perfect, quinoa bright. Paired with a Chianti, superb. Lamp Chops with white Asparagus, spinish reduction. Paired with a Gigonda. Great. Great meat 90 pp including pairings. This is a gem. Friendly. Run into neighbors, know the staff, type of place. 2
MarkS Posted December 10, 2019 Author Posted December 10, 2019 Grapes is my Cheers. I'm always welcome, they know us and its is always great. Popped in last Friday night after a photo show at the Annapolis maritime Museum. We were poured several wines to taste before we settled on a bottle of Priot. This matched perfectly with a plate of Brussels and an entrée of Short Ribs. We shared both plates as we had already snaked at the photo. Seriously, if you have never been to Grapes, go. Chef is rocking on all cylinders and it is a fun and friendly wine bar.
MarkS Posted August 10, 2020 Author Posted August 10, 2020 Our fist meal out in Annapolis since March was a success at Grape Saturday night. Could only get an early reservation, 5:30 , for a table outside. Tables were spaced 8-10 feet apart in front on the sidewalk. About 10 tables in total. Watermelon gazpacho was a real it as was pan seared Cobia. I has Day boat scallops which were sweet and rich. Washed down with a bottle of Sancerre which offered both citrus fruit and good acidity. Time well spent.
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