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Food & Wine magazine


thistle
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I don't want to tell you how long I have subscribed to various food related publications (many years), I miss Gourmet, now I'm down to Saveur & F&W. The July edition of F&W has an excellent article, Master Class w/ Jacques Pepin, "Life Changing Lessons" , & on the flip side, Best New Chefs- lots of fun to read, while I'm letting my smoker do all the work today.

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