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The Smithsonian Food History Weekend, at NMAH Oct 22-24, 2015


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This October, we will examine the rich history of innovations in American food. What did "innovation" mean historically in terms of food production and preparation? And what does it mean in today's food world?"

Looks like the Friday public roundtable will include Kenji Lopez-Alt, among other foodgeek celebs.

"The Smithsonian Food History Weekend" on americanhistory.si.edu


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