DonRocks Posted September 28, 2015 Share Posted September 28, 2015 I recently went to a 2015 James Beard Award Finalist for Outstanding Chef - Southeast, and the restaurant served sorghum butter with their bread, so it must have really caught on around that region. "Don't Mind Us, We'll Just Be Over Here Slathering Sorghum Butter on Everything" by Becky Krystal on washingtonpost.com Link to comment Share on other sites More sharing options...
farmer john Posted September 28, 2015 Share Posted September 28, 2015 Funny, I was just telling Deanne yesterday that I had noticed much more sorghum being grown locally this year. Link to comment Share on other sites More sharing options...
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