saf Posted December 28, 2020 Share Posted December 28, 2020 2 hours ago, eatruneat said: Chestnut & Foie Gras soup Years ago, we did a Christmas eve at Vidalia. That was the first time I had chestnut soup. So good. I love chestnut soup now. Foie Gras also one of my favorite things. Together, I bet that was amazing. 1 Quote Link to post Share on other sites
DonRocks Posted December 28, 2020 Share Posted December 28, 2020 13 hours ago, saf said: Years ago, we did a Christmas eve at Vidalia. That was the first time I had chestnut soup. So good. I love chestnut soup now. Foie Gras also one of my favorite things. Together, I bet that was amazing. Tom Power used to put Foie Gras into his Chestnut Soup, but I'm not sure he does any longer (hey Tom, if you're reading this - is there any way to put in a special order for this)? 4 1 Quote Link to post Share on other sites
Mark Slater Posted December 29, 2020 Share Posted December 29, 2020 22 hours ago, DonRocks said: Tom Power used to put Foie Gras into his Chestnut Soup, but I'm not sure he does any longer (hey Tom, if you're reading this - is there any way to put in a special order for this)? Jean-Louis Paladin used to make the richest chestnut soup with lots of pureed foie gras in it. Michel Richard also used this recipe. The most decadent soup I've ever had. I used to pair these soups with Tawny Port or Malmsey Madeira. 3 Quote Link to post Share on other sites
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