DonRocks Posted March 15, 2016 Share Posted March 15, 2016 "Tredici Enoteca: Standout Wines, Hit-or-Miss Food" by Craig LaBan on philly.com Link to comment Share on other sites More sharing options...
Ericandblueboy Posted February 6, 2017 Share Posted February 6, 2017 I had some pretty good food here last week. I ordered two specials - salt cod mousse and scallop crudo. I had hoped the salt code mousse would be like Venetian Baccala but it was really bland. The scallop crudo was slightly oversalted, but otherwise delicious. I also ordered two items from the menu - Moroccan spiced ribs and squid ink tonarelli. The black pasta with cockles was delicious - great texture, great flavor. The ribs were also pretty good; however, I would've preferred a dry rub rather than a sauce. Tredici has opened a branch in DC. The squid ink tonarelli is worth checking out. Link to comment Share on other sites More sharing options...
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