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Chinese Chives v. Garlic Chives


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After doing some reading it seems Chinese chives and Garlic chives are terms that are used interchangeably.

Can someone tell me what the difference is between the two plants below?  To me they seem to be different, but when you google Chinese chives or Garlic chives both plants come up:

post-44-0-66051000-1458746734_thumb.png   post-44-0-70306500-1458746757_thumb.jpg

One has a little bulbous flower bud and the other does not.  Are these the same plant just at different stages of growth?

If a recipe calls for Chinese chives or Garlic chives can I use either?

Thanks knowledgeable DRers.

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