Chef's dinner featuring Bryan Moscatello of Indigo Landing and Tracy O’Grady of Restaurant Willow

[Demvtr]

A friend of mine is helping organize a benefit dinner for the Alexandria Boys & Girls Club.

Date: Friday, January 19, 2007

Time: 6:30 p.m.

Where: Belle Haven Country Club (Alexandria)

Featuring: A multi-course dinner prepared by chefs Mel Meadows of the Hollin Hall Pastry Shop, Bryan Moscatello of Indigo Landing, Tracy O’Grady of Restaurant Willow, and Max-Phillipe Knoepfel of Belle Haven Country Club.

Cost: $200.00 per person

If you are interested in attending the dinner, please PM me, and I'll send you a PDF document better describing the event and containing the pledge/ticket form.

You can also contact Dave Woodbury, President of the Alexandria Boys & Girls Club, at 703.867.5570 or by e-mail at 70thAnniversaryDinner@cox.net.