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Serrano Chile


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So I have some extra serrano chiles.  I bought a big package to make salsa verde, which I did.  I am going to use two of them to make a chicken curry.  But I still will have about 6-8 of them.  I could go get more tomatillos or some tomatoes and make salsa. Anything else I should do with them instead?  I don't cook with serrano much.

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