ktmoomau Posted March 29, 2017 Share Posted March 29, 2017 I got some butternut squash "noodles"/ spirals. I was planning when I make pasta for hubby to use them instead of pasta for me. I assume I should steam them. I bought a cheap spiralizer previously, but it didn't make good ribbons, but now they are easy enough to buy at the grocery, and my kitchen is so small- I don't worry about it. How do you prepare and use vegetable noodles? Do you have recipes that you like? What are good flavor combinations? Link to comment Share on other sites More sharing options...
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