DonRocks Posted June 12, 2017 Share Posted June 12, 2017 I always try to order something I've never seen before, even though I think I'll know what it is. Last night I was at Fremont Diner, and ordered Hot Guts - which are Texas-style sausages - *very* spicy, with no beating-around-the-bush about what they contain. Also, they have a serious S-n-a-p followed by a torrent of spicy liquid accompanying the "guts" when you bite into them. They were served on a plate, accompanied by plain, white bread, house-made pickles, and raw onion. These things define "indigestion," so unless you have a cast-iron stomach, they aren't what you want to play with. (Not surprisingly, Fremont Diner also serves Nashville Hot Chicken with "no take-backs.") Jul 15, 2016 - "How John Lewis Gets His Hot Gut Sausages To Snap" by Kinsey Giddick on charlestoncitypaper.com Southside Market & Barbecue in Bastrop, Texas. 1 Link to comment Share on other sites More sharing options...
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