turbogrrl Posted July 9, 2017 Share Posted July 9, 2017 What can I say? I love dumplings. We went up to NYC for four days of dumplings and dumplings and general walking around. We had some excellent dumplings and some tragic ones. On the excellent side: Sheng jian bao: So far, I have not found any in the states better than the ones at 456 Shanghai at 69 Mott Street. The reality is that sheng jian bao are best from a standalone shop that is making 50 of these at once, and as far as I can tell I'm only going to get that in shanghai. but in the meantime... I can make it to 456 in nyc when I have a craving. Xiao long bao: for convenience and reliability, Shanghai Cafe at 100 Mott is pretty much my gold standard. Cash only. We did find a better xiao long bao... but it was a big trek. You have to balance your craving against the effort. Diverse Dim Sum, in the New York Food Court in Flushing, has much better XLB. But they only have disposable plastic spoons and forks. So if you trek out to Flushing, I'd advise bringing your own spoon and chopsticks and chili in oil (for the wonton below). Wonton in chili oil: White Bear, 135-02 Roosevelt Ave, Flushing. (the shop entrance is actually around the corner on Prince St.) Cash only. Three tables. There is a long menu but you want the #6. The wonton are pillowy and subtle. The chili is flavour, not heat-- if you go in expecting spicy, you will be disappointed. Although, there is usually some spicy chili on one of the tables, if you must. Or bring your own. We started and ended our Flushing trip here. Delicious. Pan-fried pork and vegetable dumpling: Tasty Hand-Pulled Noodles, 1 Doyers St. Cash-only. The dumpling were fabulous. So were the pan-fried knife peeled noodles, as were the hand-pulled noodles. No air conditioning, tiny, cramped, delicious. (Not a Dumpling): Roast pork sesame pancake sandwich, Milk tea boba: Vanessas Dumpling House, 118 Eldridge. They also had tasty pan-fried pork dumplings and wonton in chili oil, but while very good they were not as excellent as the examples above. ---- Calories I ate so you do not have to: Nan Xiang XLB in Flushing. Maybe it was a bad day. If so, it was a bad day for everything we ordered here. the XLB were inedible (meat was... stale.) The scallion pancake was fried well but I think may have started life as cardboard. And the sheng jian bao were essentially just taiwanese bao that had been soaked in oil and given a very little pan fry at the wrong heat. no soup, too doughy and oily. edible- but no reason to actually eat them. Lao jia, or old street dimsum in queens crossing mall, flushing. The sheng jian bao were utterly tragic. They had been sitting under a heat lamp, they hadn't been fried enough, and the meat was not good. The guo tie otoh had just come off the stove and were pretty good, but not sure why you would otherwise find yourself in queens crossing mall. --- The New York Food Court and the New World Mall were both hopping shanghai-style food court malls, with tons of great smells. If I hadn't been on a dumpling mission, I know I would have found a lot more to inhale. There are also a couple of cute asian bakeries around town. I can definitely make the case for taking the 7 train out to flushing, starting at white bear, and then just eating your way through those two food courts before stumbling home.. possibly with a final stop at white bear before you go. Also the bathrooms at New World are some of the best public bathrooms I've been in. --- other note: Yes, we went to Joe's on our previous trip. Huge tourist trap, long waits, and the XLB were... fine? I like 100 mott better, and it's cheaper, and much less crazy. Joe's did have the best scallion pancake I'd had in years, though, so I might try to figure out how to just get one to go? Maybe. 5 Link to comment Share on other sites More sharing options...
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