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Buvette, Chef Jody Williams' Precious French "Gastrothèque" in West Village - With a Location in Paris, France


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You probably already know this but Jody has another place (with her partner) that is also very good:  Via Carota.

We've been to both and have also been to the Buvette in Paris, which is pretty identical to the NYC location.  All are excellent.

eta: never mind... I see you hit Via Carota as well [:)].  Welcome back to NYC, albeit I assume temporarily.

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It was sort of funny for us to go to a French place in Paris owned by a NYC based chef who we knew mainly from her Italian food (although we had already been to Buvette in NYC as well, we'd been to several of her previous Italian places -- this was before Via Carota opened).  It became even funnier when we went in & wound up talking to the French manager, who we recognized as our bartender at the NYC location.  And, yes, we liked the place a lot too.

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