TrelayneNYC Posted August 4, 2017 Share Posted August 4, 2017 On 10/25/2016 at 7:32 PM, Marty L. said: Next time you're looking for a great, civilized meal in the West Village, try i Sodi (Tuscan without frills). On 10/25/2016 at 9:28 PM, DonRocks said: Note that chef-owner Rita Sodi also co-owns Via Carota with Buvette's Jodi Williams. Some more pix from a visit a couple of months ago: Porcini with blueberries and pecorino Grilled artichokes with lemon aioli Octopus with pesto Grilled asparagus, caprino cheese, pickled shallots Meatballs Green beans with pesto and pine nuts Chicken liver crostini Rather disappointing. Was dry and needed a bit more "oomph". Charred pork belly, served with sweet-and-sour onions Awesomesauce on a plate Raspberry crostata -- dry and crumbly. Not too bad though -- with two glasses of white wine, coffee and herb tea, came out to $120 pp (incl. tax and 20% tip). Link to comment Share on other sites More sharing options...
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