dcs Posted November 13, 2017 Share Posted November 13, 2017 On 11/23/2010 at 8:06 PM, Joshua Grinnell said: My muffalotta (their spelling, I think) was filling without being overwhelming (shot it through with the red crystal hot sauce for spice) and put together well. The Cult of Crystal Hot Sauce - How New Orleans’s famous cayenne condiment conquered America, by Tim Ebner Nov 13, 2017, 10:02am EST, on eater.com. Link to comment Share on other sites More sharing options...
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