curiouskitkatt Posted January 9, 2018 Share Posted January 9, 2018 Baltimore Restaurant Week officially kicks off this Friday 1-12 and runs through 1-21. As someone who used work during this madness, please be kind to your the service staff, and honor the reservation. I won't lecture you all on making multiple plans at several restaurants, but please be judicious in making your plans. A great deal of planning both for FOH as well as BOH goes into executing a great restaurant week. Enjoy all that Baltimore has to offer, Hon!! Restaurant Week veteran, kat Link to comment Share on other sites More sharing options...
MarkS Posted January 10, 2018 Share Posted January 10, 2018 Quite the range from junk to Cingale and Capital Grill. Link to comment Share on other sites More sharing options...
curiouskitkatt Posted January 10, 2018 Author Share Posted January 10, 2018 20 minutes ago, MarkS said: Quite the range from junk to Cingale and Capital Grill. I highly recommend Rye Street Tavern’s RW Dinner Menu. I had the pleasure of dining there this past summer, and it was awesome. The space in unlike anything in Baltimore. The views are spectacular. The service, I may also add, was exceptional. Everything from the cocktails to the bib lettuces dressed with Green Goddess dressing to the fried chicken warrants that I may need to make another visit. Fortunately these area all available on the RW menu. But I hope a visit to Rye Street during this week will guarantee a second visit to Port Covington. Charm city, kat Link to comment Share on other sites More sharing options...
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