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Field and Tides - Chef Travis Lenig's "Open Canvas" Bistro in The Heights


Josh

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I'm way overdue in writing something about Field & Tides, considering it's become kind of a go-to for us.  The food is vaguely Southern in inspiration. I've been 3-4 times, and honestly never had a bad dish.  In general, I've enjoyed their starters a bit more than the mains, though that's my experience at most restaurants.  Great brunch/lunch menus, and as befits a Heights restaurant, they have great kid options without pandering.

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