Ferris Bueller Posted June 13, 2018 Share Posted June 13, 2018 "Top DC, NoVA Restaurant Award Winners Named" by Cameron Luttrell on patch.com Upscale Brunch of the Year: Osteria Morini Casual Brunch of the Year: Ambar Capitol Hill Favorite Gathering Place of the Year: The Daily Dish Favorite Fast Bites of the Year: Moby Dick House of Kabob Rising Culinary Star of the Year: Gerald Addison and Chris Morgan, Compass Rose Bar + Kitchen, Maydan Beer Program of the Year: Owen's Ordinary Cocktail Program of the Year: Espita Mezcaleria Wine Program of the Year: BOURBON STEAK Joan Hisaoka Allied Member of the Year: USI Insurance Services Regional Food and Beverage Producer of the Year: Right Proper Brewing Company Employee of the Year: Andrea Tateosian, Urbana Manager of the Year: Heidi Minora, Commissary Upscale Casual Restaurant of the Year: Clarity Casual Restaurant of the Year: Ivy City Smokehouse Tavern Service Program of the Year: minibar by José Andrés Restaurateur of the Year: Ari Gejdenson, Mindful Restaurants Pastry Chef of the Year: Tiffany MacIsaac, Buttercream Bakeshop Formal Fine Dining Restaurant of the Year: Masseria New Restaurant of the Year: CHIKO Chef of the Year: Amy Brandwein, Centrolina Link to comment Share on other sites More sharing options...
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