Ferris Bueller Posted August 16, 2018 Share Posted August 16, 2018 Originally Chef Basir started the Chef on Wheels food truck in 2012 - last year he opened (brick and mortar) Tacos & More in an obscure location off Michael Faraday Drive in Reston. Blink and you will miss it, but if you stop in, I am confident you will leave pleased. In the last few weeks, we have indulged in (Tacos) steak, chicken, spicy spare rib, shrimp, fish, bbq brisket and their homemade salsa. Check out the menu. Everything is prepared to order, but they are relatively quick. The place may seat 15-20 at small tables, but it is clean and bright. If you try their hot sauce, it is on the hotter side of spicy. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted September 8, 2018 Author Share Posted September 8, 2018 So I have been back here probably a dozen times in the last few weeks. It is generally busy and always clean with friendly service. Would be interested what the Taco Bamba regulars think, atmosphere is much calmer and not an open-kitchen concept. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted March 21, 2019 Author Share Posted March 21, 2019 I cannot edit the original topic header, however this establishment is changing its name to Taco Zocalo - same owners, a simple name change. Their website should be changing soon to reflect the new name. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted January 17, 2020 Author Share Posted January 17, 2020 Local Food Truck-Turned-Restaurant Expands to Ashburn by Fatimah Waseem, RestonNow Business must be pretty good for a second location. Have recently redone the original location to get more seats/table/barstools - glad to see life is good for them, very nice people and great food. Link to comment Share on other sites More sharing options...
Ferris Bueller Posted March 21, 2022 Author Share Posted March 21, 2022 Now expanding 3rd location to Chantilly opening Friday- their menu has grown and everything continues to be great and fresh. Owner and employees are always happy to see new and repeat guests. From food truck to 3 brick and mortar locations during challenging times - nice to see. 1 Link to comment Share on other sites More sharing options...
lion Posted March 22, 2022 Share Posted March 22, 2022 Yes it has been great to see their continued high quality food over the years and expansion. Link to comment Share on other sites More sharing options...
mtureck Posted January 24 Share Posted January 24 Hungry after a youth soccer game in Reston, and not knowing the area at all, we went to the closest high rated place that we found on Google Maps. Absolutely thrilled that led us to Taco Zocalo...we really, really enjoyed it. Starting with elotes, moving on to a bunch of different tacos, and finishing up with churros, we couldn't have been happier. The corn tortillas on the tacos were the best I've ever had, flavorful and crispy around the edges. The barbacoa taco was my favorite, but everything was very good. So happy we stumbled our way there! 2 1 Link to comment Share on other sites More sharing options...
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