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DonRocks

What's Frank Ruta Up To?

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Well, he's carefully weighing options, and open to hearing more, with the idea that he's looking for something that will have longer term successes, and a place to build relationships. Many people have reminisced about Palena, and I think he'd like to work towards achieving and earning that status ... for both employee and guest.
 
Frank is actively seeking work, as well as talking to potential employers already - if you're a restaurateur, you should contact him (through me, if you'd like).
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It's great to hear he's on the prowl for a good fit - I very much hope he finds it. And I hope it is still local and I hope to be there when it opens - I miss his cooking so.

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