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Onion Marmalade


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I whipped up a batch of onion marmalade from Mario Batali's Two Villages cookbook...insanely simple and it will blow your guests away...slather on brushetta, dollop on a pork chop, condiment for a turkey sandwich.

2 medium red onions chopped 1/4 inch dice

2 cups OJ

1 Cup Port (I used Madeira)

1 Cup water

1 tablespoon sugar

1 teaspoon salt

bring to boil and reduce until jammy like consistence...the recipe said this will take 20 mintues, mine took 2 hours...perhaps the difference between using a restaurant stoves' BTUs vs. my crappy electic stove? :lol:

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