ad.mich Posted March 27, 2019 Share Posted March 27, 2019 The 29-year old chef has written a memoir titled "Notes From A Young Black Chef". He is out there promoting it before the release and definitely doing his thing, notably calling out abuse he experienced in early jobs and offering dirt on the Shaw Bijou debacle. Kind of surprised no one has started a topic on this, but maybe everyone is scared to wade into the pool? Link to comment Share on other sites More sharing options...
curiouskitkatt Posted July 16, 2019 Share Posted July 16, 2019 Lakeith Stanfield to Star in Kwame Onwuachi’s ‘Notes From a Young Black Chef’ Adaptation for A24 (EXCLUSIVE), Variety.com Link to comment Share on other sites More sharing options...
DonRocks Posted July 16, 2019 Share Posted July 16, 2019 39 minutes ago, curiouskitkatt said: Lakeith Stanfield to Star in Kwame Onwuachi’s ‘Notes From a Young Black Chef’ Adaptation for A24 (EXCLUSIVE), Variety.com Link to comment Share on other sites More sharing options...
Poivrot Farci Posted July 16, 2019 Share Posted July 16, 2019 On 3/27/2019 at 11:27 AM, ad.mich said: The 29-year old chef has written a memoir titled "Notes From A Young Black Chef".... Co-wrote, with varying degrees of help from Joshua Stein. To date, chef Kwame has only held 1 job in the capacity of "chef" that has lasted more than 4 months. The term "chef" merits more scrutiny and deserves to be distinct from cooks who do not, yet, preside over a kitchen staff. So does "memoir". 2 Link to comment Share on other sites More sharing options...
DonRocks Posted July 16, 2019 Share Posted July 16, 2019 1 hour ago, Poivrot Farci said: Co-wrote, with varying degrees of help from Joshua Stein. To date, chef Kwame has only held 1 job in the capacity of "chef" that has lasted more than 4 months. The term "chef" merits more scrutiny and deserves to be distinct from cooks who do not, yet, preside over a kitchen staff. So does "memoir". I agree, but I'm in a very, very small minority of people who doesn't care about celebrity (either being one, or fawning over them), and I won't call someone a chef who isn't directly running a kitchen - I don't buy this "Executive Chef" BS, never have, never will. Still, I begrudge nobody their trip down Stardom Lane, if that's what they wish for - as a restaurant writer, it won't influence me one way or the other. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now