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Small private club in rural Loudoun County seeks Chef to revitalize our culinary program.

Responsibilities include:

- Menu design and execution for Lunch Service, Tues-Friday, Dinner Service Tues- Friday, Brunch Saturday - Sunday

- Inventory purchasing and control

- Design and execution of special events

- Management of food service & bar staff 

- Accountability for food/ beverage budget goals, overall culinary P&L


The Board of Directors seeks an experienced chef to partner with in order to enhance dining experiences for our members. The successful candidate will view the opportunity as running his or her restaurant, located in a private club. The ideal candidate will have diverse experience, a hands-on approach, and attention to detail and customer satisfaction


Our club offers a comprehensive benefits package including fully paid healthcare, retirement account contributions, continuing education reimbursement and the opportunity for revenue sharing/ bonuses based on quarterly goals (revenue and member-satisfaction based).

Contact: Please send me a PM and we will take it from there!

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