Tweaked Posted July 22, 2019 Share Posted July 22, 2019 We stopped in for brunch at the NOLITA branch of the Butcher's Daughter. The place was hopping and we were able to secure three seats at the communal table. Although they are plant-based focused, many of the breakfast items also have eggs. The breakfast sandwich was very good with two scrambled eggs, cheddar cheese, marinated kale and avocado. The red juice of anjou pear, beet and ginger was also tasty. The also served a nice capuccino. If you are dining with veg/vegan needs, the Butcher's Daughter will keep everyone happy. Link to comment Share on other sites More sharing options...
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